Food Recalls Today
Start here if you bought food, formula, meat, poultry, eggs or pet food and want to know whether a current notice may match the package in your kitchen.
Search food recall notices by product name, brand, UPC, lot code, best-by date, use-by date, establishment number, allergen, contamination issue, company and distribution area. Match every field before deciding a food is affected.
Use the food recall search to match FDA food notices and USDA FSIS meat, poultry and egg alerts by brand, UPC, lot code, date code, allergen or contamination risk.
| Product Recall | Source | Type | Risk | Date | Action |
|---|---|---|---|---|---|
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Rosina Food Products, Inc. Recalls Ready-To-Eat Frozen Meatball Products Due To Possible Foreign Matter Contamination
WASHINGTON, FEB. 22, 2026 – Rosina Food Products, Inc., a West Seneca, N.Y. establishment, is recalling approximately 9,462 pounds of ready-to-eat (RTE) frozen meatball products that may be contaminated with foreign material, specifically metal, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The RTE fully cooked frozen meatball products were produced on July 30, 2025. The following products subject to the recall are [ view labels ]: 32-oz. printed poly film bag packages of fully cooked frozen “Bremer FAMILY SIZE ITALIAN STYLE MEATBALLS” containing “about 64 meatballs per package” with “BEST BY” date of “10/30/26” with timestamps between 17:08 through 18:20 printed on the back of the label. The products subject to recall bear establishment number “EST. 4286B” inside the USDA mark of inspection. The affected products have a 15-month shelf-life and were shipped to Aldi supermarket locations nationwide. The problem was discovered after FSIS received a consumer complaint regarding metal fragments found within the product. There have been no confirmed reports of injury due to consumption of these products. Anyone concerned about an injury should contact a health care provider. FSIS is concerned that some product may be in consumers’ refrigerators or freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls . Members of the media and consumers with questions regarding the recall can contact Customer Service, Rosina Food Products, Inc., at 1-888-767-4621 or [email protected] . Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to [email protected] . For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/ .
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FSIS
006-2026
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Food | High |
Feb 22, 2026
Recall: Feb 22, 2026
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Details |
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Ajinomoto Foods North America, Inc. Recalls Chicken Fried Rice Products Due to Possible Foreign Matter Contamination
Editor’s Note: Mar. 9, 2026 – The product list in the expanded recall (See Recall 005-2026-EXP ) was updated to reflect that products with the listed lot numbers, regardless of best-by date, are subject to the recall. View full product list . View all labels . Editor’s Note: Mar. 3, 2026 – Ajinomoto Foods North America, Inc., expanded its recall on March 3, 2026 (See Recall 005-2026-EXP ). The establishment recalled approximately 33,617,045 additional pounds of various ready-to-eat and not ready-to-eat chicken and pork fried rice, ramen, and shu mai dumpling products, for a combined total of 36,987,575 pounds subject to the recall. View full product list . View all labels . WASHINGTON, FEB. 19, 2026 – Ajinomoto Foods North America, Inc., a Portland, Ore. establishment, is recalling approximately 3,370,530 pounds of frozen not ready-to-eat (NRTE) chicken fried rice products that may be contaminated with foreign material, specifically glass, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The NRTE chicken fried rice items were produced between September 8, 2025, and November 17, 2025. The following products are subject to recall [ view labels ]: 1.53-kg. cardboard packages containing 6 bags of frozen “AJINOMOTO YAKITORI CHICKEN WITH JAPANESE-STYLE FRIED RICE” with BEST BEFORE/MEILLEUR AVANT dates 26 SE 09 through 26 NO 12. 20-oz. (1 lb. 4 oz.) plastic bag packages containing frozen “TRADER JOE’S Chicken Fried Rice with stir fried rice, vegetables, seasoned dark chicken meat and eggs” with BEST BY dates 9/8/2026 through 11/17/2026. The products subject to recall bear establishment number P-18356 inside the USDA mark of inspection. The Trader Joe’s item was shipped to Trader Joe’s retail locations nationwide. The Ajinomoto item was exported only to Canada. The problem was discovered after the establishment notified FSIS that it received four consumer complaints regarding glass found in product. There have been no confirmed reports of injury due to consumption of this product. Anyone concerned about an injury should contact a healthcare provider. FSIS is concerned that some product may be in retailers’ or consumers’ freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls . Members of the media with questions about the recall can contact Corporate PR at [email protected] or call (909) 477-4800. Consumers with questions about the recall can contact Consumer Affairs, Ajinomoto Foods North America, at (855) 742-5011 or email at [email protected] . Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to [email protected] . For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/ .
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FSIS
005-2026
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Food | High |
Feb 19, 2026
Recall: Feb 19, 2026
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Details |
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Mays Chemical Company of Puerto Rico Recalls Frozen, Raw Pork Boneless Loins Imported Without Benefit of Import Reinspection
Editor’s Note: Feb. 4, 2026 – This release was revised to include an additional label and update the label description to reflect this addition, incorporating the Canadian mark of inspection and export mark certification number for the affected product. WASHINGTON, Feb. 3, 2026 – Mays Chemical Company of Puerto Rico, located in Cataño, Puerto Rico, is recalling approximately 46,315 pounds of frozen, raw pork boneless loins that were not presented for import reinspection into the United States, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The following products are subject to recall [ view labels ]: Variable weight cardboard boxes bearing a Canadian mark of inspection with an export mark indicating “Cert. No. Cert 336662” and containing “FROZEN PORK LOIN,BONELESS, CENTER 520MM” in plastic liners. The products subject to recall bear Canada establishment “Canada 12” printed inside the Canadian mark of inspection on the label. The affected products were shipped to distributors, institutions, restaurants, and federal establishments for further processing in Puerto Rico. The problem was discovered during routine FSIS inspection activities. There have been no confirmed reports of illness due to consumption of these products. Anyone concerned about an illness or injury should contact a healthcare provider. FSIS is concerned that some product may be available for use in restaurants, institutions, and other establishments. Any individual or entities who have purchased these products are urged not to consume or serve them. These products should be thrown away or returned to the place of purchase. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls . Consumers with questions about the recall can contact Mr. Julio Westerband, Purchasing-Inventory Control, Mays Ochoa at (787) 340-1327 or [email protected] . Media with questions about the recall can contact Ms. Dora Chevres, Traffic Manager, Mays Ochoa at (787) 479-2109 or [email protected] . Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to [email protected] . For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/ .
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FSIS
002-2026
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Food | High |
Feb 3, 2026
Recall: Feb 3, 2026
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Details |
Start here if you bought food, formula, meat, poultry, eggs or pet food and want to know whether a current notice may match the package in your kitchen.
Compare brand, product name, UPC, package size, lot code, best-by date, use-by date, establishment number and distribution states before taking action.
For meat, poultry and egg products, check the USDA mark of inspection, establishment number, label image, production date and use-by date on the package.
Food notices often involve undeclared allergens, Salmonella, E. coli, Listeria, foreign material, misbranding or products sold only in certain stores or states.
Compare the UPC, lot code, batch code, establishment number or package code in the official notice with the numbers printed on your package.
Food recalls are usually limited to specific production dates, best-by dates, use-by dates or freeze-by dates. The same brand can have safe and recalled lots.
Read whether the recall involves undeclared milk, egg, peanut, tree nut, wheat, soy, sesame, fish, shellfish, Salmonella, E. coli, Listeria or foreign material.
Some food recalls apply only to certain states, stores, restaurants or online channels. Use distribution notes before deciding whether your item is affected.
Food labels may miss major allergens such as milk, egg, peanut, tree nuts, wheat, soy, sesame, fish or shellfish.
Contamination recalls can involve ready-to-eat foods, produce, dairy, supplements, meat, poultry, pet food and other packaged products.
Foreign material recalls warn about possible hard plastic, metal fragments, glass or other objects that should not be in the product.
Misbranding can include incorrect labels, wrong ingredient statements, missing inspection marks or product packed in the wrong package.
Yes. Enter the UPC, brand, product name or package size in the search box. If the detail page lists identifiers, compare them with the package before taking action.
A lot code identifies a production batch. It may appear near the barcode, best-by date, use-by date, package edge, can lid, label or case code.
Do not eat the product if all recall details match. Follow the official notice for return, refund, disposal, cleaning instructions and medical guidance when symptoms or allergic reactions occur.
Yes. This category combines FDA-regulated food recalls with USDA FSIS meat, poultry and processed egg product recalls where official data is available.