FDA and USDA FSIS recall alerts

Food Product Recalls: FDA and USDA FSIS Recall Alerts

Search food recall notices by product name, brand, UPC, lot code, best-by date, use-by date, establishment number, allergen, contamination issue, company and distribution area. Match every field before deciding a food is affected.

Search Food Recalls By UPC, Lot Code Or Best-By Date

Use the food recall search to match FDA food notices and USDA FSIS meat, poultry and egg alerts by brand, UPC, lot code, date code, allergen or contamination risk.

Food Recall Alerts List

Showing 451 - 475 of 807 matching product recalls.
Product Recall Search
Product Recall Source Type Risk Date Action
FDA H-0686-2026
Food High
May 6, 2026 Recall: Apr 2, 2026
Details
FDA H-0683-2026
Food High
May 6, 2026 Recall: Feb 14, 2026
Details
FDA H-0685-2026
Food High
May 6, 2026 Recall: Apr 23, 2026
Details
FDA H-0684-2026
Food High
May 6, 2026 Recall: Apr 20, 2026
Details
FDA H-0676-2026
Food High
May 6, 2026 Recall: Apr 13, 2026
Details
FDA H-0675-2026
Food High
May 6, 2026 Recall: Mar 26, 2026
Details
FDA H-0680-2026
Food High
May 6, 2026 Recall: Apr 14, 2026
Details
FDA H-0678-2026
Food High
May 6, 2026 Recall: Apr 13, 2026
Details
FDA H-0677-2026
Food High
May 6, 2026 Recall: Apr 13, 2026
Details
Negita Cracker- Shrimp 2.8oz
Contains undeclared FD&C Yellow 6
FDA H-0679-2026
Food High
May 6, 2026 Recall: Apr 16, 2026
Details
FSIS Issues Public Health Alert for Ravioli Pasta With Beef Sauce Due to Misbranding and Undeclared Allergens
WASHINGTON, May 4, 2026 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for ravioli pasta products due to misbranding and undeclared allergens. The ravioli labeled as beef and burrata may actually contain shrimp filling in lobster sauce. The shrimp and lobster, known allergens (shellfish), are not declared on the product label. FSIS is issuing this public health alert to ensure that consumers with shellfish allergies are aware that this product should not be consumed. A recall was not requested because the product is no longer available for purchase. The ravioli pasta items were produced between March 10, 2026, and April 21, 2026. The following product is subject to the public health alert [ view labels ]: 32-oz. plastic bag packages containing “Giovanni Rana RANA Rustic Beef Sauce & Creamy Burrata Cheese Ravioli” with “use by” dates ranging 05/14/2026 – 06/25/2026. The product bears establishment number “Est. 44870” inside the USDA mark of inspection. These items were shipped to Costco retail stores in Maryland and New Jersey. The problem was discovered when the establishment notified FSIS that they received two consumer complaints reporting the beef sauce and burrata ravioli actually contained shrimp ravioli. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a health care provider. FSIS is concerned that some product may be in consumers’ refrigerators or freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. Media and consumers with questions regarding the public health alert can contact April Klein, Customer Service Manager, Rana Meal Solutions, at [email protected] . Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to [email protected] . For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/ .
FSIS PHA-05042026-01
Food Unknown
May 4, 2026 Recall: May 4, 2026
Details
FDA H-0667-2026
Food High
Apr 29, 2026 Recall: Dec 30, 2025
Details
FDA H-0673-2026
Food High
Apr 29, 2026 Recall: Apr 7, 2026
Details
FDA H-0674-2026
Food High
Apr 29, 2026 Recall: Apr 7, 2026
Details
FDA H-0666-2026
Food High
Apr 29, 2026 Recall: Mar 24, 2026
Details
FDA H-0672-2026
Food High
Apr 29, 2026 Recall: Apr 7, 2026
Details
FDA H-0670-2026
Food High
Apr 29, 2026 Recall: Mar 25, 2026
Details
Spice Powder, 4 oz, Plastic Bag
Lead level was higher than NYSAGM Standard.
FDA H-0671-2026
Food High
Apr 29, 2026 Recall: Oct 17, 2024
Details
FDA H-0682-2026
Food High
Apr 29, 2026 Recall: Apr 6, 2026
Details
FDA H-0669-2026
Food High
Apr 29, 2026 Recall: Mar 25, 2026
Details
FDA H-0681-2026
Food High
Apr 22, 2026 Recall: Apr 1, 2026
Details
FDA H-0664-2026
Food High
Apr 22, 2026 Recall: Mar 20, 2026
Details
FDA H-0665-2026
Food High
Apr 22, 2026 Recall: Mar 23, 2026
Details
Ajinomoto Foods North America, Inc. Expands Recall for Chicken and Pork Fried Rice, Ramen, and Shu Mai Products Due to Possible Foreign Matter Contamination
Editor’s Note: Mar. 9, 2026 – The product list in this release has been updated to reflect that products with the listed lot numbers, regardless of best-by date, are subject to the recall. View product list . View labels . WASHINGTON, March 3, 2026 – Ajinomoto Foods North America, Inc., a Portland, Ore., establishment, is expanding its Feb. 19, 2026, recall of frozen not ready-to-eat (NRTE) chicken products that may be contaminated with foreign material, specifically glass , the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The establishment is recalling approximately 33,617,045 additional pounds of various ready-to-eat (RTE) and NRTE chicken and pork fried rice, ramen, and shu mai dumpling products, for a combined total of 36,987,575 pounds subject to recall. This expansion includes 16 products produced between October 21, 2024, and February 26, 2026, under brand names Ajinomoto, Kroger, Ling Ling, Tai Pei, and Trader Joe’s. The products subject to recall bear establishment number P-18356, P-18356B, or P-47971 inside the USDA mark of inspection. The items were shipped to retail locations nationwide. Certain Ajinomoto items were exported to Canada and Mexico. The problem was discovered when the establishment notified FSIS that it received multiple consumer complaints involving glass found in product. Upon further investigation, the establishment determined that a vegetable source ingredient, specifically carrots, was the likely source of the glass contamination, which also impacted the additional products subject to this expanded recall. There have been no confirmed reports of injury due to consumption of this product. Anyone concerned about an injury should contact a healthcare provider. FSIS is concerned that some product may be in retailers’ or consumers’ freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls . Members of the media with questions about the recall can contact Corporate PR at [email protected] or call (909) 477-4800. Consumers with questions about the recall can contact Consumer Affairs, Ajinomoto Foods North America, at (855) 742-5011 or email at [email protected] . Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to [email protected] . For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/ .
FSIS 005-2026-EXP
Food High
Apr 15, 2026 Recall: Mar 3, 2026
Details
FDA H-0663-2026
Food High
Apr 15, 2026 Recall: Mar 27, 2026
Details
Showing 451 - 475 of 807 product recalls

Food Recalls Today

Start here if you bought food, formula, meat, poultry, eggs or pet food and want to know whether a current notice may match the package in your kitchen.

Match The Package Details

Compare brand, product name, UPC, package size, lot code, best-by date, use-by date, establishment number and distribution states before taking action.

USDA FSIS Meat And Poultry Recall Alerts

For meat, poultry and egg products, check the USDA mark of inspection, establishment number, label image, production date and use-by date on the package.

Know The Recall Reason

Food notices often involve undeclared allergens, Salmonella, E. coli, Listeria, foreign material, misbranding or products sold only in certain stores or states.

How To Check A Food Product Recall

Check UPC And Lot Code

Compare the UPC, lot code, batch code, establishment number or package code in the official notice with the numbers printed on your package.

Match Best-By Or Use-By Dates

Food recalls are usually limited to specific production dates, best-by dates, use-by dates or freeze-by dates. The same brand can have safe and recalled lots.

Review Allergen Or Contamination Risk

Read whether the recall involves undeclared milk, egg, peanut, tree nut, wheat, soy, sesame, fish, shellfish, Salmonella, E. coli, Listeria or foreign material.

Check Distribution States And Retailers

Some food recalls apply only to certain states, stores, restaurants or online channels. Use distribution notes before deciding whether your item is affected.

Common Food Recall Reasons

Food recall notices usually describe the affected product, code details, reason for recall and distribution area.
Allergens

Undeclared Allergen Recalls

Food labels may miss major allergens such as milk, egg, peanut, tree nuts, wheat, soy, sesame, fish or shellfish.

Pathogens

Salmonella, E. Coli And Listeria Recalls

Contamination recalls can involve ready-to-eat foods, produce, dairy, supplements, meat, poultry, pet food and other packaged products.

Foreign material

Plastic, Metal Or Glass Contamination

Foreign material recalls warn about possible hard plastic, metal fragments, glass or other objects that should not be in the product.

Labeling

Misbranding And Wrong Package Recalls

Misbranding can include incorrect labels, wrong ingredient statements, missing inspection marks or product packed in the wrong package.

Food Product Recalls FAQ

Answers for searches such as food recalls today, FDA food recalls, USDA FSIS recalls and food recall by lot code.

Can I search food recalls by UPC?

Yes. Enter the UPC, brand, product name or package size in the search box. If the detail page lists identifiers, compare them with the package before taking action.

What is a lot code on a food recall?

A lot code identifies a production batch. It may appear near the barcode, best-by date, use-by date, package edge, can lid, label or case code.

What should I do if my food was recalled?

Do not eat the product if all recall details match. Follow the official notice for return, refund, disposal, cleaning instructions and medical guidance when symptoms or allergic reactions occur.

Are FDA and USDA FSIS food recalls both included?

Yes. This category combines FDA-regulated food recalls with USDA FSIS meat, poultry and processed egg product recalls where official data is available.