Food Product Recalls: FDA and USDA FSIS Recall Alerts

Potential presence of Salmonella.

Product not adequately pasteurized

Incorrect Product Label; Roast Beef and Swiss closed face sub sandwich labeled as Turkey and Cheddar closed face sub sandwich

The firm is recalling sunflower seed products due to the presence of an undeclared tree nut allergen, cashew.

Product not adequately pasteurized

Product not adequately pasteurized

Potential Salmonella contamination.

The firm is recalling sunflower seed products due to the presence of an undeclared tree nut allergen, cashew.

Potential Salmonella contamination

Product not adequately pasteurized

potential salmonella contamination

Potential presence of Salmonella.

Potential presence of Salmonella.

Undeclared allergen, sesame.

Potential presence of Salmonella.

Improperly eviscerated which may result in Clostridium botulinum contamination

Product not adequately pasteurized

WASHINGTON, June 25, 2026 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for ready-to-eat chicken Caesar wrap products due to concerns that the product may be contaminated with Listeria monocytogenes ( Lm ). A recall was not requested because the products are no longer available for purchase. The ready-to-eat chicken Caesar wrap items were produced on June 16, 2026. The following products subject to the public health alert are [ view labels ]: 8.7-oz. clear plastic wrapped packages of “FRESH SEASONS Kitchen Chicken Caesar Wrap” with “Sell By:6/24/2026” printed on the back label above the ingredients. The products bear establishment number “P- 45091” inside the USDA mark of inspection. These products were shipped to Holiday convenience stores in Minnesota and Wisconsin. The problem was discovered during routine FSIS product testing when a sample confirmed positive for the presence of Listeria monocytogenes . There have been no confirmed reports of illness due to consumption of these products. Anyone concerned about an illness should contact a health care provider. Consumption of food contaminated with Lm can cause listeriosis, a serious infection that primarily affects older adults, persons with weakened immune systems, and pregnant women and their newborns. Less commonly, persons outside these risk groups are affected. Listeriosis can cause fever, muscle aches, headache, stiff neck, confusion, loss of balance and convulsions sometimes preceded by diarrhea or other gastrointestinal symptoms. An invasive infection spreads beyond the gastrointestinal tract. In pregnant women, the infection can cause miscarriages, stillbirths, premature delivery or life-threatening infection of the newborn. In addition, serious and sometimes fatal infections can occur in older adults and persons with weakened immune systems. Listeriosis is treated with antibiotics. Persons in the higher-risk categories who experience flu-like symptoms within two months after eating contaminated food should seek medical care and tell the health care provider about eating the contaminated food. FSIS is concerned that some product may be in consumers’ refrigerators. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. Media and consumers with questions regarding the public health alert can contact Jill Teut, Communications, Taher Inc., at [email protected] . Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to [email protected] . For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/ .

WASHINGTON, June 25, 2026 – Reser’s Fine Foods, Inc., a Halifax, N.C. establishment, is recalling approximately 5,300 pounds of a ready-to-eat (RTE) product labeled as a pasta salad due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product labeled as pasta salad may actually contain chicken salad, which contains egg and milk, known allergens, that are not declared on the product label. The RTE product labeled as pasta salad that may contain chicken salad was produced on June 11, 2026. The following product is subject to recall [ view labels ]: 5-lb. plastic tub packages of “Molly’s Kitchen California Style Pasta Salad” with “USE BY JUL/16/26 430” printed on the side of the plastic tub. The product subject to recall bears establishment number “P-00874” printed on the side of the plastic tub. This item was shipped to distributors in Alabama, Florida, North Carolina, New Jersey, South Carolina, Tennessee, and Virginia for further distribution to foodservice locations. The problem was discovered when the establishment notified FSIS that they mislabeled RTE chicken salad products as RTE pasta salad products. There have been no confirmed reports of adverse reactions due to consumption of this product. Anyone concerned about a reaction should contact a healthcare provider. FSIS is concerned that some product may be in consumers’ refrigerators. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution lists will be posted on the FSIS website at www.fsis.usda.gov/recalls . Consumers with questions about the recall can contact Reser’s Fine Foods, Inc., Consumer Affairs at 888-223-2127 or [email protected] . Members of the media with questions about the recall can contact Raquel Tadlock, Publicity Associate, Reser’s Fine Foods, Inc., at 619-234-0345 or [email protected] . Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to [email protected] . For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/ .

WASHINGTON, JUNE 25, 2026 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for raw boneless chicken breast products due to misbranding and undeclared allergens. The product contains eggs, a known allergen, which is not declared on the product label. A recall was not requested because the product is no longer available for purchase. The raw honey Dijon boneless chicken breast products were produced on June 2, 2026. The following product subject to the public health alert is [ view labels ]: 21-oz. vacuum-packed packages of “PRIVATE SELECTION Honey Dijon Boneless Skinless Chicken Breasts with Rib Meat” with “BEST IF USED BY: JUN 28 2026” and lot code “15326A” printed on the packaging. The products bear establishment number “P-45288B” printed on the packaging. These items were shipped to Kroger and Fred Meyer retail stores in Alabama, Alaska, Idaho, Illinois, Indiana, Kentucky, Tennessee, Oregon, and Washington. The problem was discovered by a retailer after a store employee identified that the correct label was applied to the front of the product but the incorrect label, which contained the ingredients statement, was applied to the back of the product. The retailer reported the issue to the producing establishment, and the establishment notified FSIS. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a health care provider. FSIS is concerned that some product may be in consumers’ refrigerators or freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. Consumers with questions regarding the public health alert can contact FW Farms LLC Customer Service at [email protected] . Members of the media with questions regarding the public health alert can contact FW Farms LLC at [email protected] . Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to [email protected] . For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/ .

Undeclared Allergen (Soy)

Potential for Salmonella

Products were made with recalled California Dairies milk powder due to Salmonella.

Product requires refrigeration but the label is missing a "Keep Refrigerated" statement

Plain salt was labeled as iodized and iodized salt was labeled as plain.