Wonton Wrappers packed into clear flexible plastic bag and sold as 40 units (16oz bags)/case. Wonton Wrappers packed into "Wonton Noodles Net Wt. 5 LBS" plastic bags and sold as 10 units (4-lb bags)/case. Neither product has ingredient labeling information. Recall Details

WASHINGTON, JUL 31, 2026 - Ukrop's Homestyle Foods, a Richmond, Va., establishment, is recalling approximately 22,880 pounds of baked spaghetti and chicken cobbler products that may be contaminated with foreign material, specifically metal slivers, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today. The baked spaghetti and chicken cobbler items were produced from July 1, 2026, through July 29, 2026. The following products are subject to recall [ view labels ]: 62.4-oz. ALUMINUM PAN WITH PLASTIC OVERWRAP containing "Ukrop's Baked Spaghetti - Bulk" and BEST BY dates from 07/08/26 through 08/05/26 on the label and bears establishment number "EST. 19979" in the mark of inspection. 14.8-oz. CARDBOARD TRAY WITH PLASTIC OVERWRAP containing "Ukrop's Baked Spaghetti" and BEST BY dates from 07/08/26 through 08/05/26 on the label and bears establishment number "EST. 19979" in the mark of inspection. 48-oz. ALUMINUM PAN WITH PLASTIC OVERWRAP containing "Ukrop's Chicken Cobbler - Bulk" and BEST BY dates from 07/08/26 through 08/05/26 on the label and bears establishment number "P-19979" in the mark of inspection. 11.6-oz. CARDBOARD TRAY WITH PLASTIC OVERWRAP containing "Ukrop's Chicken Cobbler" and BEST BY dates from 07/08/26 through 08/05/26 on the label and bears establishment number "P-19979" in the mark of inspection. These items were shipped to retail locations in North Carolina, Virginia, West Virginia, the Department of Defense and online sales. The problem was discovered after the establishment received a consumer complaint regarding a metal piece found in a fully cooked product. There have been no confirmed reports of injuries due to consumption of these products. Anyone concerned about an injury should contact a healthcare provider. FSIS is concerned that some product may be in consumers' refrigerators or freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls . Consumers and members of the media with questions about the recall can contact Susan Rowe, Ukrop's Executive Administrator at (804) 340-3104 or [email protected] . Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to [email protected] . For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/ .

WASHINGTON, JUL 30, 2026 - The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) is issuing a public health alert for Curry Chicken Salad due to concerns that the product may be contaminated with Listeria monocytogenes ( Lm ). A recall was not requested because the products are no longer available for purchase. The Curry Chicken Salad item was produced on July 22, 2026. The following product subject to the public health alert is [ view labels ]: 8-oz. plastic packages containing portions of "CURRY CHICKEN SALAD" with a USE BY: 07/30/2026 printed on the back label. The products bear establishment number "P-39928" inside the USDA mark of inspection. These items were shipped to retail locations in Oregon and Washington. The problem was discovered during routine establishment testing. There have been no confirmed reports of illness due to consumption of these products. Anyone concerned about an illness should contact a health care provider. Consumption of food contaminated with Lm can cause listeriosis, a serious infection that primarily affects older adults, persons with weakened immune systems, and pregnant women and their newborns. Less commonly, persons outside these risk groups are affected. Listeriosis can cause fever, muscle aches, headache, stiff neck, confusion, loss of balance and convulsions sometimes preceded by diarrhea or other gastrointestinal symptoms. An invasive infection spreads beyond the gastrointestinal tract. In pregnant women, the infection can cause miscarriages, stillbirths, premature delivery or life-threatening infection of the newborn. In addition, serious and sometimes fatal infections can occur in older adults and persons with weakened immune systems. Listeriosis is treated with antibiotics. Persons in the higher-risk categories who experience flu-like symptoms within two months after eating contaminated food should seek medical care and tell the health care provider about eating the contaminated food. FSIS is concerned that some product may be in consumers' refrigerators. Consumers who have purchased these products are urged not to consume them.These products should be thrown away or returned to the place of purchase. Media and consumers with questions regarding the public health alert can contact Ernie Spada Jr., Sr. Vice President/Owner of Mary's Harvest Fresh Foods, Inc., at (503)-288-8300 or [email protected]. Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to [email protected] . For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/ .

Undeclared Allergen (Fish)

Undeclared sodium tripolyphosphate (STTP)

Contaminated with Salmonella

Undeclared sodium tripolyphosphate (STTP)