PR Product Recall Checker
FSIS product recall ยท PHA-07302026-01

FSIS Issues Public Health Alert for Chicken Salad Product that May Be Contaminated with Listeria Recall Details

WASHINGTON, JUL 30, 2026 - The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) is issuing a public health alert for Curry Chicken Salad due to concerns that the product may be contaminated with Listeria monocytogenes ( Lm ). A recall was not requested because the products are no longer available for purchase. The Curry Chicken Salad item was produced on July 22, 2026. The following product subject to the public health alert is [ view labels ]: 8-oz. plastic packages containing portions of "CURRY CHICKEN SALAD" with a USE BY: 07/30/2026 printed on the back label. The products bear establishment number "P-39928" inside the USDA mark of inspection. These items were shipped to retail locations in Oregon and Washington. The problem was discovered during routine establishment testing. There have been no confirmed reports of illness due to consumption of these products. Anyone concerned about an illness should contact a health care provider. Consumption of food contaminated with Lm can cause listeriosis, a serious infection that primarily affects older adults, persons with weakened immune systems, and pregnant women and their newborns. Less commonly, persons outside these risk groups are affected. Listeriosis can cause fever, muscle aches, headache, stiff neck, confusion, loss of balance and convulsions sometimes preceded by diarrhea or other gastrointestinal symptoms. An invasive infection spreads beyond the gastrointestinal tract. In pregnant women, the infection can cause miscarriages, stillbirths, premature delivery or life-threatening infection of the newborn. In addition, serious and sometimes fatal infections can occur in older adults and persons with weakened immune systems. Listeriosis is treated with antibiotics. Persons in the higher-risk categories who experience flu-like symptoms within two months after eating contaminated food should seek medical care and tell the health care provider about eating the contaminated food. FSIS is concerned that some product may be in consumers' refrigerators. Consumers who have purchased these products are urged not to consume them.These products should be thrown away or returned to the place of purchase. Media and consumers with questions regarding the public health alert can contact Ernie Spada Jr., Sr. Vice President/Owner of Mary's Harvest Fresh Foods, Inc., at (503)-288-8300 or [email protected]. Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to [email protected] . For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/ .

Food Medium risk Jul 30, 2026

Confirm With The Official Notice

Use this page to screen for a possible match. Use the linked official notice before you stop use, throw away, return, repair or schedule service.

Open Official Notice
Recall overview

What This Recall Notice Says

WASHINGTON, JUL 30, 2026 - The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) is issuing a public health alert for Curry Chicken Salad due to concerns that the product may be contaminated with Listeria monocytogenes ( Lm ). A recall was not requested because the products are no longer available for purchase. The Curry Chicken Salad item was produced on July 22, 2026. The following product subject to the public health alert is [ view labels ]: 8-oz. plastic packages containing portions of "CURRY CHICKEN SALAD" with a USE BY: 07/30/2026 printed on the back label. The products bear establishment number "P-39928" inside the USDA mark of inspection. These items were shipped to retail locations in Oregon and Washington. The problem was discovered during routine establishment testing. There have been no confirmed reports of illness due to consumption of these products. Anyone concerned about an illness should contact a health care provider. Consumption of food contaminated with Lm can cause listeriosis, a serious infection that primarily affects older adults, persons with weakened immune systems, and pregnant women and their newborns. Less commonly, persons outside these risk groups are affected. Listeriosis can cause fever, muscle aches, headache, stiff neck, confusion, loss of balance and convulsions sometimes preceded by diarrhea or other gastrointestinal symptoms. An invasive infection spreads beyond the gastrointestinal tract. In pregnant women, the infection can cause miscarriages, stillbirths, premature delivery or life-threatening infection of the newborn. In addition, serious and sometimes fatal infections can occur in older adults and persons with weakened immune systems. Listeriosis is treated with antibiotics. Persons in the higher-risk categories who experience flu-like symptoms within two months after eating contaminated food should seek medical care and tell the health care provider about eating the contaminated food. FSIS is concerned that some product may be in consumers' refrigerators. Consumers who have purchased these products are urged not to consume them.These products should be thrown away or returned to the place of purchase. Media and consumers with questions regarding the public health alert can contact Ernie Spada Jr., Sr. Vice President/Owner of Mary's Harvest Fresh Foods, Inc., at (503)-288-8300 or [email protected]. Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to [email protected] . For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/ .

Read Official Notice
Before you act: a similar product name is not enough. Match the identifiers, affected dates, model or lot details, and remedy instructions in the official notice.
1. Match the item

Check UPC, lot code, package size and best-by/use-by date.

2. Read the risk

Review the hazard, consequence, risk level and whether the notice says to stop using, stop eating or keep the item away from children.

3. Follow the remedy

Look for refund, repair, replacement, disposal, software update, dealer service or company contact instructions.

4. Verify officially

Open the official source before making a safety decision, especially for vehicles, food, baby products and medical devices.

How To Tell If Yours Is Included

Food recalls are usually batch-specific. Brand, UPC, lot code, package size, date code and distribution area should match before you treat your item as affected.

Recall Hazard And Risk

Product Contamination

Recall Remedy

Use the official notice for remedy instructions. Product recall remedies may include repair, replacement, refund, disposal, software update, dealer service or a stop-use instruction.

Affected Product Or Item

8-oz. plastic packages containing portions of "CURRY CHICKEN SALAD" with a USE BY: 07/30/2026 date stamp on the lid.

Hazard Or Reason For Recall

Product Contamination

How To Check If This Recall Applies To You

Match The Package, Not Just The Brand

Match product name, UPC, lot code, package size, best-by/use-by date and distribution area. The same brand can have unaffected lots.

Compare Codes And Date Ranges

Check UPCs, lot codes, serial numbers, model numbers, best-by dates, date codes, VIN ranges, production dates or official campaign numbers when available.

Read The Hazard Before Use

Hazards can involve injury, fire, choking, contamination, undeclared allergens, crash risk, device failure, electrical shock or incorrect labeling.

Follow The Official Remedy

Confirm final instructions in the linked official notice before returning, repairing, disposing, stopping use, stopping consumption, contacting the company or scheduling service.

Key Food Recall Checks

Use these checks to decide whether the notice is relevant to the item you have, then confirm with the official source.
Identity

UPC, Lot Code And Best-By Date

Food recalls are usually narrow. UPC, lot code, package size and date code should match before treating a product as affected.

Risk

Hazard, Consequence And Risk Level

Use the hazard, consequence and risk level to understand whether the product should be stopped immediately or handled through normal recall instructions.

Action

Repair, Replacement, Refund Or Disposal

Recall remedies differ by agency and product type. The official notice is the final source for repair, refund, replacement, disposal, dealer service or stop-use steps.

Source

Official Agency Notice

This page helps you review public recall details in one place. Always use the linked agency or company notice before making a safety decision.

Related Product Recalls

More recalls from the same category.
Browse Category
Product Recall Source Type Risk Date Action
FSIS Issues Public Health Alert for Steak Burrito Product Due to Misbranding and Undeclared Allergen
WASHINGTON, Jul 29, 2026 - The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) is issuing a public health alert for a Steak, Cilantro, Lime Burrito product due to misbranding and an undeclared allergen. The product contains egg, a known allergen, which is not declared on the product label. FSIS is issuing this public health alert to ensure that consumers with allergies to egg products are aware that this product should not be consumed. A recall was not requested because the affected product is no longer available for purchase. The Steak, Cilantro, Lime Burrito product was produced on Jun 19, 2026. The following product is subject to the public health alert [ view labels ]: 3-lb 2-oz. carton containing 10 individually wrapped "RED'S STEAK CILANTRO AND LIME BURRITO" on the front package label with production lots, L1 SD6170 1503, L1 SD6170 1535, L1 SD6170 1606, L1 SD6170 1639, L1 SD6170 1717, L1 SD6170 1750, L1 SD6170 1831, L1 SD6170 1908, L1 SD6170 1954, L1 SD6170 2031, L1 SD6170 2108, L1 SD6170 2130 on the side of the package label. The individual products bear the establishment number "EST. 46069" inside the USDA mark of inspection. These items were shipped to Costco distribution locations in Illinois, Michigan and Minnesota. The problem was discovered by a consumer that identified the product contained in the carton of "RED'S STEAK CILANTRO AND LIME BURRITO" was a different product, which contains egg, and had been incorrectly labeled. The consumer reported the issue to the producing establishment, and the establishment notified FSIS. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an illness should contact a health care provider. FSIS is concerned that some product may be in consumers' freezers. Consumers who have purchased this product are urged not to consume it. The product should be thrown away or returned to the place of purchase. Media and consumers with questions regarding the public health alert can contact Andrea Breen, Chief Supply Chain Officer, Red's All Natural, at 203-437-7713, or [email protected] . Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to [email protected] . For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/ .
FSIS PHA-07292026-01
Food Medium
Jul 29, 2026 Recall: Jul 29, 2026
Details
Maple Leaf Foods Inc. Recalls Not Ready-To-Eat (NRTE) Bacon Product Imported without the Benefit of Import Reinspection
WASHINGTON, JULY 24, 2026 - Maple Leaf Foods, Inc., located in Lisle, Illinois, is recalling approximately 12,036 pounds of not ready-to-eat (NRTE) smoked bacon product that was imported from Canada without the benefit of import reinspection into the United States, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today. The NRTE refrigerated smoked bacon product was produced June 9, 2026, June 10, 2026, June 12, 2026, June 13, 2026, and June 15, 2026. The following products are subject to recall [ view labels ]: 12-oz vacuum package of "Royale Natural Applewood Smoked ALL NATURAL Uncured Bacon Product of Canada" with sell by dates of "SEP 01 2026" and "SEP 07 2026" printed on the side of the package 12-oz vacuum package of "TOP VALU Uncured Hardwood Smoked Bacon PRODUCT OF CANADA" with various sell by dates of "SEP 01 2026", "SEP 02 2026", "SEP 04 2026", "SEP 05 2026", and "SEP 07 2026" printed on the side of the package The product subject to recall bears Canadian establishment number "EST. 1" printed on the side the package, and health certificate "2026-S732971612" on master case boxes. This item was further distributed to Grocery Outlet distributors and retailers in Idaho, Oregon, and Washington. The problem was discovered during routine FSIS inspection activities. There have been no confirmed reports of illness or injury due to consumption of these products. Anyone concerned about an illness or injury should contact a healthcare provider. FSIS is concerned that some product may be in consumers' refrigerators and freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls . Media and consumers with questions regarding the public health alert can contact Adam Emery, Vice President, Communications, Maple Leaf Foods, Inc., at 416-518-5131 or [email protected]. Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to [email protected] . For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/ .
FSIS 011-2026
Food High
Jul 24, 2026 Recall: Jul 24, 2026
Details
BCI Foods, Inc. Recalls Chicken Noodle Soup Product Imported without the Benefit of Import Reinspection
WASHINGTON, JULY 23, 2026 - BCI Foods, Inc., the importer of record located in Saint-Hyacinthe, Quebec, Canada, is recalling approximately 4,300 pounds of a chicken noodle soup product that was imported from Canada without the benefit of import reinspection into the United States, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today. The canned condensed chicken noodle soup product was produced on February 4, 2026. The following product is subject to recall [view labels ]: 10.5-oz can of "tasty KITCHEN Chicken Noodle Condensed Soup PRODUCT OF CANADA" with best by date of "2028 FE 04" and lot code "5 9 2 26 035" The product subject to recall bears Canadian establishment number "EST. 142" printed on the can. This item was further distributed to food banks and food pantry locations in Oklahoma. The problem was discovered when the firm notified FSIS that the canned chicken soup product imported from Canada was not presented for FSIS import reinspection. There have been no confirmed reports of illness or injury due to consumption of these products. Anyone concerned about an illness or injury should contact a healthcare provider. FSIS is concerned that some product may be in consumers' pantries. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls . Media and consumers with questions regarding the public health alert can contact Marie-Lou Corbin, Vice President, Sales, BCI Foods, Inc., at 514-218-7143 or [email protected]. Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to [email protected] . For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/ .
FSIS 010-2026
Food High
Jul 23, 2026 Recall: Jul 23, 2026
Details
Ice Pop, D'Dioses Guayaba, 1 Bar (81.7 g), with UPC 827912008432
May contain undeclared milk, pecans, pistachios, yellow #5 and red #40.
FDA H-1162-2026
Food High
Jul 22, 2026 Recall: May 4, 2026
Details
Pillsbury Bread Rolls, Kaiser Roll Dough. 144 units / 2.5oz each. Net Wt. 22.5 lb (10.2kg) Package UPC 7 21582-13288 9. Case UPC 107-21582-13288-6. Keep Frozen. Case Qty 144. Distributed by: General Mills Sales, Inc. Minneapolis, MN 55440.
Potential foreign material (glass)
FDA H-1155-2026
Food High
Jul 22, 2026 Recall: Jun 19, 2026
Details
Pillsbury Bread Rolls, Hard Roll Dough. 180 units / 2.25oz each. Net Wt. 25.31 lb (11.48kg) Package UPC 721582-13283 4. Case UPC 107-21582-13283-1. Keep Frozen. Case Qty 180. Distributed by: General Mills Sales, Inc. Minneapolis, MN 55440.
Potential foreign material (glass)
FDA H-1154-2026
Food High
Jul 22, 2026 Recall: Jun 19, 2026
Details

Recall Detail FAQ

Short answers for checking whether this recall notice applies to your item.

How do I know if this recall affects my product?

Compare the product name, brand, model, UPC, lot code, serial number, VIN, date code, package size, retailer and distribution details with the official notice. All key details should match.

What should I do after finding a matching recall?

Stop using, feeding, driving or consuming the product when the notice says to do so, then follow the official remedy for repair, replacement, refund, disposal, service or company contact.

Is this page the official recall notice?

No. This site helps you review public recall details. Use the linked official notice as the final source for affected products and safety instructions.

Why can a recall page change after publication?

Agencies and companies may update notices with expanded products, corrected codes, new risk classifications, remedy availability or additional distribution details.