Food Product Recalls: FDA and USDA FSIS Recall Alerts

WASHINGTON, JULY 3, 2026 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for a beef jerky product due to misbranding and undeclared allergen. The product contains wheat, a known allergen, which is not declared on the product label. A recall was not requested because the product is no longer available for purchase. The ready-to-eat beef jerky item was produced on various dates between August 7, 2025, and July 1, 2026. The following product is subject to the public health alert [ view labels ]: 2.5-oz. plastic bag packages of “STREET’S BEEF Jerky TERIYAKI FLAVOR” with lot codes 0701271, 0520271, 04014271, 0415271, 0211271, 1015261, 1016261, 1029261, 0909261, 0806261, and 0820261 shown on a sticker on the packaging. The product bears establishment number “EST. 21827” inside the USDA mark of inspection. This item was shipped to three retail locations in Oklahoma: Bordwine Hay, Feed & Hardware, Grassroots Farm Store, and Bromide Trading Co. The problem was discovered during a routine FSIS label review. There have been no confirmed reports of adverse reactions due to consumption of this product. Anyone concerned about a reaction should contact a health care provider. FSIS is concerned that some product may be in consumers’ pantries. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. Media and consumers with questions regarding the public health alert can contact Allyson Moore, Owner/Operator of GoodTimes Beef Jerky, at 405-550-7657 or [email protected] . Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to [email protected] . For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/ .

WASHINGTON, June 25, 2026 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for ready-to-eat chicken Caesar wrap products due to concerns that the product may be contaminated with Listeria monocytogenes ( Lm ). A recall was not requested because the products are no longer available for purchase. The ready-to-eat chicken Caesar wrap items were produced on June 16, 2026. The following products subject to the public health alert are [ view labels ]: 8.7-oz. clear plastic wrapped packages of “FRESH SEASONS Kitchen Chicken Caesar Wrap” with “Sell By:6/24/2026” printed on the back label above the ingredients. The products bear establishment number “P- 45091” inside the USDA mark of inspection. These products were shipped to Holiday convenience stores in Minnesota and Wisconsin. The problem was discovered during routine FSIS product testing when a sample confirmed positive for the presence of Listeria monocytogenes . There have been no confirmed reports of illness due to consumption of these products. Anyone concerned about an illness should contact a health care provider. Consumption of food contaminated with Lm can cause listeriosis, a serious infection that primarily affects older adults, persons with weakened immune systems, and pregnant women and their newborns. Less commonly, persons outside these risk groups are affected. Listeriosis can cause fever, muscle aches, headache, stiff neck, confusion, loss of balance and convulsions sometimes preceded by diarrhea or other gastrointestinal symptoms. An invasive infection spreads beyond the gastrointestinal tract. In pregnant women, the infection can cause miscarriages, stillbirths, premature delivery or life-threatening infection of the newborn. In addition, serious and sometimes fatal infections can occur in older adults and persons with weakened immune systems. Listeriosis is treated with antibiotics. Persons in the higher-risk categories who experience flu-like symptoms within two months after eating contaminated food should seek medical care and tell the health care provider about eating the contaminated food. FSIS is concerned that some product may be in consumers’ refrigerators. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. Media and consumers with questions regarding the public health alert can contact Jill Teut, Communications, Taher Inc., at [email protected] . Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to [email protected] . For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/ .

WASHINGTON, June 25, 2026 – Reser’s Fine Foods, Inc., a Halifax, N.C. establishment, is recalling approximately 5,300 pounds of a ready-to-eat (RTE) product labeled as a pasta salad due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product labeled as pasta salad may actually contain chicken salad, which contains egg and milk, known allergens, that are not declared on the product label. The RTE product labeled as pasta salad that may contain chicken salad was produced on June 11, 2026. The following product is subject to recall [ view labels ]: 5-lb. plastic tub packages of “Molly’s Kitchen California Style Pasta Salad” with “USE BY JUL/16/26 430” printed on the side of the plastic tub. The product subject to recall bears establishment number “P-00874” printed on the side of the plastic tub. This item was shipped to distributors in Alabama, Florida, North Carolina, New Jersey, South Carolina, Tennessee, and Virginia for further distribution to foodservice locations. The problem was discovered when the establishment notified FSIS that they mislabeled RTE chicken salad products as RTE pasta salad products. There have been no confirmed reports of adverse reactions due to consumption of this product. Anyone concerned about a reaction should contact a healthcare provider. FSIS is concerned that some product may be in consumers’ refrigerators. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution lists will be posted on the FSIS website at www.fsis.usda.gov/recalls . Consumers with questions about the recall can contact Reser’s Fine Foods, Inc., Consumer Affairs at 888-223-2127 or [email protected] . Members of the media with questions about the recall can contact Raquel Tadlock, Publicity Associate, Reser’s Fine Foods, Inc., at 619-234-0345 or [email protected] . Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to [email protected] . For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/ .

WASHINGTON, JUNE 25, 2026 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for raw boneless chicken breast products due to misbranding and undeclared allergens. The product contains eggs, a known allergen, which is not declared on the product label. A recall was not requested because the product is no longer available for purchase. The raw honey Dijon boneless chicken breast products were produced on June 2, 2026. The following product subject to the public health alert is [ view labels ]: 21-oz. vacuum-packed packages of “PRIVATE SELECTION Honey Dijon Boneless Skinless Chicken Breasts with Rib Meat” with “BEST IF USED BY: JUN 28 2026” and lot code “15326A” printed on the packaging. The products bear establishment number “P-45288B” printed on the packaging. These items were shipped to Kroger and Fred Meyer retail stores in Alabama, Alaska, Idaho, Illinois, Indiana, Kentucky, Tennessee, Oregon, and Washington. The problem was discovered by a retailer after a store employee identified that the correct label was applied to the front of the product but the incorrect label, which contained the ingredients statement, was applied to the back of the product. The retailer reported the issue to the producing establishment, and the establishment notified FSIS. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a health care provider. FSIS is concerned that some product may be in consumers’ refrigerators or freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. Consumers with questions regarding the public health alert can contact FW Farms LLC Customer Service at [email protected] . Members of the media with questions regarding the public health alert can contact FW Farms LLC at [email protected] . Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to [email protected] . For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/ .

WASHINGTON, June 18, 2026 - Power Plate Meals, LLC, a West Fargo, N.D. Cooperative Interstate Shipping establishment, is recalling approximately 5,795 pounds of frozen meatloaf with garlic mashed potatoes products due to misbranding and an undeclared allergen, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today. The product contains soy, a known allergen, which is not declared on the product label. The frozen meatloaf with garlic mashed potatoes items were produced June 25, 2025, to June 10, 2026. The following products are subject to recall [ view labels ]: 13.3-oz. vacuum sealed plastic tray packages containing "POWER PLATE MEALS MEATLOAF WITH GARLIC MASHED POTATOES" and "USE BY" dates between 6/25/26 and 6/10/27. The products subject to recall bear establishment number "217SEND" inside the USDA mark of inspection. These items were shipped to distributors in Minnesota, North Dakota and South Dakota. The problem was discovered when a state inspector notified FSIS that the final label did not contain soy in the ingredients list. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider. FSIS is concerned that some product may be in consumers' freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. Consumers and members of the media with questions about the recall can contact Power Plate Meals, LLC, customer service [email protected] . Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to [email protected] . For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/ .

Editor’s Note: June 12, 2026 – This release has been revised to reflect the accurate BEST BY date for the first product listed. The correct date is 13 DEC 2026, replacing the incorrect date of 23 DEC 2026. WASHINGTON, May 31, 2026 – Synear Foods USA, LLC, a Chatsworth, Calif. establishment, is recalling approximately 71,603 pounds of frozen not-ready-to-eat (NRTE) pork and crab soup dumpling products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product contains peanut, a known allergen, which is not declared on the product label. The frozen NRTE pork and crab soup dumpling products were produced between October 15, 2025, and February 23, 2026. The following products are subject to recall [ view labels ]: 13.23-oz. plastic bag packages containing “Synear SUPREME SOUP DUMPLING PORK & CRAB” and “BEST BY” dates 15 OCT 2026, 10 NOV 2026, 13 DEC 2026, 26 JAN 2027, or 23 FEB 2027. 375-g. plastic bag packages containing “Synear SUPREME SOUP DUMPLING DUMPLINGS À LA SOUPE SUPRÊME PORK & CRAB PORC ET CRABE” with “Product of USA/Produit des E.-U” and best by dates 2026 OC 15 or 2027 JA 26. The products subject to recall bear establishment number “EST. 45942” inside the USDA mark of inspection. These items were shipped to retail locations in California, New Jersey, and Washington. These products were also exported to Canada. The problem was discovered by FSIS inspection personnel during a routine allergen verification task. FSIS personnel identified that the products were formulated with peanut oil, but peanuts were not declared on the finished product label. The establishment determined that a formulation change led to the mislabeling. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider. FSIS is concerned that some product may be in consumers’ freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution lists will be posted on the FSIS website at www.fsis.usda.gov/recalls . Consumers and members of the media with questions about the recall can contact Judy Zhu, CEO, Synear Foods USA, LLC, at 818-341-3588 EXT. 101 or [email protected] . Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to [email protected] . For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/ .

Editor's Note - June 1, 2026: Whole genome sequencing results show that the beef kofta samples collected by FSIS and produced at Olympia Food Industries (Est. 18743) matched the outbreak strain of E. coli O157:H7. FSIS continues to coordinate with the California Department of Public Health and local health departments in California on the outbreak investigation. WASHINGTON, May 24, 2026 - The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) is issuing a public health alert due to concerns that beef kofta products served at The Kebab Shop restaurant locations may be contaminated with Shiga toxin-producing E. coli (STEC) O157:H7. A recall was not requested because the products are no longer available for purchase. The beef kofta was produced as a raw ground beef product by Olympia Food Industries, Inc. dba Olympia Foods (Est. 18743) in Franklin Park, Illinois, on January 6, 2026, and supplied to The Kebab Shop restaurant locations in California, Texas, and Florida. The problem was discovered as part of an ongoing illness outbreak investigation. FSIS, the California Department of Public Health (CDPH), and local health departments in California are investigating a localized outbreak of E. coli O157:H7 that includes 9 sick people in California. As of May 24, 2026, illness onset dates have been reported ranging from March 27, 2026, to April 30, 2026. Because the identified illnesses are limited to California, CDPH is leading this investigation with FSIS. FSIS continues to keep its federal partners informed as the investigation progresses. FSIS collected raw ground beef kofta product samples that tested positive for E. coli O157:H7. Further testing is ongoing to determine if the product samples are related to the specific outbreak strain. FSIS is issuing this public health alert to ensure that consumers in California, Texas, and Florida are aware of the outbreak. The Kebab Shop stopped selling beef kofta at all of its restaurant locations on May 18, 2026. E. coli O157:H7 is a potentially deadly bacterium that can cause dehydration, bloody diarrhea and abdominal cramps 2 to 8 days (3 to 4 days, on average) after exposure to the organism. While most people recover within a week, some develop a type of kidney failure called hemolytic uremic syndrome (HUS). This condition can occur among persons of any age but is most common in children under 5 years old and older adults. It is marked by easy bruising, pallor, and decreased urine output. Consumers who ate beef kofta from any location of The Kebab Shop and develop symptoms of STEC infection within 10 days of exposure should contact their health care provider. Consumers should discard any leftover beef kofta from The Kebab Shop. As a general food safety practice, FSIS advises consumers to cook all ground beef products to an internal temperature of 160 degrees F, verified with a food thermometer. More information is available at https://www.fsis.usda.gov/safetempchart . Media and consumers with questions regarding the public health alert can contact The Kebab Shop at 888-965-5821 or [email protected] . Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to [email protected] . For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/ .

Last Updated: This release was last updated on May 15, 2026, to reflect additional affected products and their corresponding labels. WASHINGTON, APRIL 30, 2026 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for meat and poultry products containing FDA-regulated dairy ingredients that may be contaminated with Salmonella . FSIS expects additional downstream products will be identified as this ingredient recall progresses. As more information becomes available, FSIS will update this public health alert. Consumers should check back frequently. The list of products subject to the public health alert are available here , including information such as the establishment numbers and states where the products were distributed. The labels are available here . The problem was discovered when FDA notified FSIS that multiple FSIS-regulated establishments received FDA-regulated ingredients formulated with dry milk powder that had been recalled. Consumption of food contaminated with Salmonella can cause salmonellosis, one of the most common bacterial foodborne illnesses. The most common symptoms of salmonellosis are diarrhea, abdominal cramps, and fever within 6 hours to 6 days after eating the contaminated product. The illness usually lasts 4 to 7 days. Most people recover without treatment. In some persons, however, the diarrhea may be so severe that the patient needs to be hospitalized. Older adults, infants, and persons with weakened immune systems are more likely to develop severe illness. Individuals concerned about an illness should contact their health care provider. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a health care provider. FSIS is concerned that some product may be in consumers’ or retailers’ refrigerators or freezers. Consumers who have purchased these products are urged not to consume them. Retailers who have purchased these products are urged not to serve or sell them. These products should be thrown away or returned to the place of purchase. Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to [email protected] . For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/ .

Editor’s Note – May 14, 2026: Whole genome sequencing results show that headcheese samples collected by FSIS and produced at Crawford Sausage Co. (Est. 21406) tested positive for the outbreak strain of Listeria monocytogenes . FSIS continues to coordinate with the Illinois public health and agriculture partners on the outbreak investigation. WASHINGTON, May 9, 2026 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for headcheese that may be contaminated with Listeria monocytogenes ( Lm ). A recall was not requested because the products are no longer available for purchase. Headcheese is a ready-to-eat (RTE), pork deli meat product typically made from meat and seasonings that are cooked together and formed into a loaf or jelly-style product. The fully cooked pork headcheese products were produced on January 20, 2026. These products are intended for slicing at retail delis and some deli purchases may only show the producer’s brand without the affected date. The following products are subject to the public health alert [ view labels ]: Various weight packages packed or sliced in retail delis, containing “DAISY BRAND Meat Products HEADCHEESE,” with a “USE BY” date of “MAR 26 2026.” Various weight packages packed or sliced in retail delis, containing “DAISY BRAND Meat Products HEADCHEESE,” with a red sticker indicating “HOT” and a “USE BY” date of “MAR 26 2026.” The products bear establishment number “EST. 21406” inside the USDA mark of inspection. These items were distributed to retail deli locations in Illinois and Indiana. The problem was discovered as part of an ongoing illness outbreak investigation. FSIS, the Illinois Department of Public Health, and local health departments in Illinois are investigating a localized outbreak of Lm that includes three sick people in Illinois. Because the outbreak is contained within the state, Illinois is leading this investigation with FSIS. FSIS continues to keep its federal partners at the Centers for Disease Control and Prevention informed as the investigation progresses. FSIS collected an unopened headcheese product sample that tested positive for Lm . Further testing is ongoing to determine if the product samples are related to the specific outbreak strain. FSIS is concerned that recently purchased product may remain in consumer refrigerators. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. Consumers who have purchased these products are also urged to clean refrigerators thoroughly to prevent the risk of cross-contamination. Consumption of food contaminated with Lm can cause listeriosis, a serious infection that primarily affects older adults, persons with weakened immune systems, and pregnant women and their newborns. Less commonly, persons outside these risk groups are affected. Listeriosis can cause fever, muscle aches, headache, stiff neck, confusion, loss of balance and convulsions sometimes preceded by diarrhea or other gastrointestinal symptoms. An invasive infection spreads beyond the gastrointestinal tract. In pregnant women, the infection can cause miscarriages, stillbirths, premature delivery or life-threatening infection of the newborn. In addition, serious and sometimes fatal infections can occur in older adults and persons with weakened immune systems. Listeriosis is treated with antibiotics. Persons in the higher-risk categories who experience flu-like symptoms within two months after eating contaminated food should seek medical care and tell the health care provider about eating the contaminated food. FSIS recommends retail delis clean and sanitize all food and non-food surfaces and discard any open meats and cheeses in the deli that housed the products subject to this alert. Retailers may refer to FSIS’ guideline, Best Practices Guidance for Controlling Listeria monocytogenes in Retail Delicatessens , for information on steps to prevent Lm contamination in RTE foods that are prepared or sliced in retail delis and consumed in the home, such as deli meats and deli salads . Media and consumers with questions regarding the public health alert can contact the Crawford Sausage Co., Inc. at (773) 277 3095. Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to [email protected] . For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/ .

WASHINGTON, May 4, 2026 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for ravioli pasta products due to misbranding and undeclared allergens. The ravioli labeled as beef and burrata may actually contain shrimp filling in lobster sauce. The shrimp and lobster, known allergens (shellfish), are not declared on the product label. FSIS is issuing this public health alert to ensure that consumers with shellfish allergies are aware that this product should not be consumed. A recall was not requested because the product is no longer available for purchase. The ravioli pasta items were produced between March 10, 2026, and April 21, 2026. The following product is subject to the public health alert [ view labels ]: 32-oz. plastic bag packages containing “Giovanni Rana RANA Rustic Beef Sauce & Creamy Burrata Cheese Ravioli” with “use by” dates ranging 05/14/2026 – 06/25/2026. The product bears establishment number “Est. 44870” inside the USDA mark of inspection. These items were shipped to Costco retail stores in Maryland and New Jersey. The problem was discovered when the establishment notified FSIS that they received two consumer complaints reporting the beef sauce and burrata ravioli actually contained shrimp ravioli. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a health care provider. FSIS is concerned that some product may be in consumers’ refrigerators or freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. Media and consumers with questions regarding the public health alert can contact April Klein, Customer Service Manager, Rana Meal Solutions, at [email protected] . Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to [email protected] . For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/ .

Editor’s Note: Mar. 9, 2026 – The product list in this release has been updated to reflect that products with the listed lot numbers, regardless of best-by date, are subject to the recall. View product list . View labels . WASHINGTON, March 3, 2026 – Ajinomoto Foods North America, Inc., a Portland, Ore., establishment, is expanding its Feb. 19, 2026, recall of frozen not ready-to-eat (NRTE) chicken products that may be contaminated with foreign material, specifically glass , the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The establishment is recalling approximately 33,617,045 additional pounds of various ready-to-eat (RTE) and NRTE chicken and pork fried rice, ramen, and shu mai dumpling products, for a combined total of 36,987,575 pounds subject to recall. This expansion includes 16 products produced between October 21, 2024, and February 26, 2026, under brand names Ajinomoto, Kroger, Ling Ling, Tai Pei, and Trader Joe’s. The products subject to recall bear establishment number P-18356, P-18356B, or P-47971 inside the USDA mark of inspection. The items were shipped to retail locations nationwide. Certain Ajinomoto items were exported to Canada and Mexico. The problem was discovered when the establishment notified FSIS that it received multiple consumer complaints involving glass found in product. Upon further investigation, the establishment determined that a vegetable source ingredient, specifically carrots, was the likely source of the glass contamination, which also impacted the additional products subject to this expanded recall. There have been no confirmed reports of injury due to consumption of this product. Anyone concerned about an injury should contact a healthcare provider. FSIS is concerned that some product may be in retailers’ or consumers’ freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls . Members of the media with questions about the recall can contact Corporate PR at [email protected] or call (909) 477-4800. Consumers with questions about the recall can contact Consumer Affairs, Ajinomoto Foods North America, at (855) 742-5011 or email at [email protected] . Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to [email protected] . For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/ .

WASHINGTON, April 9, 2026 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for raw beef and pork products due to misbranding and an undeclared allergen. The products may contain sesame, a known allergen, which is not declared on the product label. A recall was not requested because the products are no longer available for purchase. The raw beef and pork items were produced from December 1, 2025, through April 6, 2026. The following products are subject to the public health alert [ view labels ]: 1.5-lb. clear plastic containers with safety lids containing “QUALITY MEAT SKY RANCH PREMIUM PROVISIONS MARINATED BEEF RIBEYE ROLL /BULGOGI” with “SELL BY” dates of “DEC.11.25” through “APR.16.26”. 1.5-lb. clear plastic containers with safety lids containing “QUALITY MEAT SKY RANCH PREMIUM PROVISIONS MARINATED PORK TENDERIZED CT BUTT” with “SELL BY” dates of “DEC.11.25” through “APR.16.26”. 1.5-lb. clear plastic containers with safety lids containing “QUALITY MEAT SKY RANCH PREMIUM PROVISIONS MARINATED BEEF SLICED SHORT RIBS /LA STYLE” with “SELL BY” dates of “DEC.11.25” through “APR.16.26”. 1.5-lb. clear plastic containers with safety lids containing “QUALITY MEAT SKY RANCH PREMIUM PROVISIONS MRN PORK SINGLE BELLY CHOP / JUMULLEOK” with “SELL BY” dates of “DEC.11.25” through “APR.16.26”. The products bear establishment number “EST. 1377” inside the USDA mark of inspection. These items were shipped to Lotte Plaza Market retail locations in Florida, Maryland, New Jersey, and Virginia. The problem was discovered by FSIS personnel during a routine label review. FSIS personnel noticed the use of sesame oil in the products, but sesame was not declared as an ingredient on the label. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a health care provider. FSIS is concerned that some product may be in consumers’ refrigerators or freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. Media and consumers with questions regarding the public health alert can contact Sang Min Lee, President, Sky Ranch Meat LLC, at 410-290-3643 ext. 9902 or [email protected] . Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to [email protected] . For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/ .

WASHINGTON, April 6, 2026 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is retracting the public health alert issued on April 1, 2026, for Walmart Great Value Fully Cooked Dino Shaped Chicken Breast Nuggets with “Best If Used By” date “Feb 10 2027” produced by Dorada Foods after confirming that the product does not pose a public health concern. The public health alert was originally issued based on routine surveillance sampling conducted by the New York State Department of Public Health that indicated elevated trace levels of lead. Because this product is commonly consumed by children, FSIS issued the alert to inform consumers of a potential risk. Following the alert, additional sampling was conducted by the New York State Department of Public Health and the producing establishment, Dorada Foods. As part of that process, the original lot of product was tested as well as additional lots. All follow‑up testing, including testing of the original lot, found no elevated levels of lead in the product. FSIS subsequently reviewed the underlying laboratory data in coordination with the New York State Department of Health and determined that the initial result was a false positive, caused by sporadic lead contamination at the laboratory during analysis, not contamination of the product itself. Follow up testing confirmed no elevated levels of lead were present in any of the products tested. FSIS has therefore concluded that the product does not pose a public health concern. FSIS has notified the company and is updating this page to ensure consumers have accurate and up-to-date information.

Editor’s Note: Mar. 30, 2026 – The labels in this release were revised to remove unrelated product that was inadvertently included in the background of some photos. WASHINGTON, March 25, 2026 - The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) is issuing a public health alert for various raw beef and pork products that were produced without the benefit of federal inspection and may bear a false mark of inspection. Food produced without inspection may contain undeclared allergens, harmful bacteria, or other contaminants that put consumer health and safety at risk. FSIS is continuing to investigate and may add additional products to this alert as more information is obtained. The beef and pork items were produced from April 2024 through March 2026. The following products subject to the public health alert are [ view labels ]: 5-lb. box of 8-oz. packages containing a VACUUM-PACKED piece of "BLACKWING ORGANIC MEATS ORGANIC BEEF NEW YORK STRIP STEAK," with "EST. 1996" inside the USDA mark of inspection. 10-lb. box of 16-oz. packages containing a VACUUM-PACKED package of "BLACKWING ORGANIC MEATS ORGANIC GROUND BEEF." 5-lb. box of 8-oz. packages containing a VACUUM-PACKED package of "BLACKWING ORGANIC MEATS GRASS FED ORGANIC BEEF STEW MEAT," with "EST. 1996" inside the USDA mark of inspection. 5-lb. box of 8-oz. packages containing a VACUUM-PACKED piece of "BLACKWING ORGANIC MEATS ORGANIC BEEF STEAK STRIPS," with "EST. 1996" inside the USDA mark of inspection. 1-lb. VACUUM-PACKED package of "BLACKWING MEATS BLACKWING BEEF GROUND FROM ORGANIC BEEF," without USDA mark of inspection. 12-oz. VACUUM-PACKED package of "BLACKWING MEATS PORK GROUND MADE FROM ORGANIC PORK," without USDA mark of inspection. 12-oz. VACUUM-PACKED package of "BLACKWING MEATS Boneless Center Cut Pork Chops 2-6oz Made from Organic Pork," without the USDA mark of inspection. The first four products include the unauthorized use of establishment number "EST. 1996" inside a false USDA mark of inspection. These items were shipped to wholesale and retail locations nationwide. The problem was discovered as part of an ongoing FSIS investigation. There have been no confirmed reports of illness or injury due to consumption of these products. Anyone concerned about an illness or injury should contact a health care provider. FSIS is concerned that some product may be in retailer or consumer freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. Media and consumers with questions regarding the public health alert can contact Roger Gerber, Blackwing Meats, President, at 847-838-4888 or [email protected] . Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to [email protected] . For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/ .

WASHINGTON, March 23, 2026 - The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) is issuing a public health alert for a ground beef product that may be contaminated with foreign material, specifically metal. A recall was not requested because the product is no longer available for purchase. The ground beef item was produced on Feb 26, 2026. The following product is subject to the public health alert [ view labels ]: 16oz (1 lb.) PLASTIC, VACUUM-PACKED, packages containing "WHITE OAK PASTURES, RADICALLY TRADITIONAL FARMING, GRASSFED GROUND BEEF". The product bears establishment number "EST 34729" inside the USDA mark of inspection and is stamped on the back with "105761 Sell by 03/19/26". This item was shipped to a distributor, and Mom's Organic Markets retail locations in D.C., Mass., Md., N.J., Pa. and Va. The problem was discovered by the establishment after receiving two complaints from consumers. There have been no confirmed reports of injury due to consumption of this product. Anyone concerned about an injury should contact a health care provider. FSIS has received no additional reports of injury from consumption of these products. FSIS is concerned that some product may be in consumers' freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. Media and consumers with questions regarding the public health alert can contact Mr. Justin Wiley, Processing Operations Manager, White Oak Pastures, at (229) 641-2081 or [email protected] . Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to [email protected] . For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/ .

WASHINGTON, Feb. 11, 2026 – CS Beef Packers, LLC, a Kuna, Idaho establishment, is recalling approximately 22,912 pounds of raw ground beef products that may be contaminated with E. coli O145, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The raw ground beef items were produced on January 14, 2026. The following products are subject to recall [ view labels ]: Cardboard cases containing eight 10-lb. chubs of “BEEF, COARSE GROUND, 73 L” with case code 18601, “Use/Freeze By: 02/04/26” and time stamps between 07:03 and 08:32 printed on two stickers placed on the outside of the case. The date and time stamps are also printed directly onto the clear packaging of the chub. Cardboard cases containing four 10-lb. chubs of “FIRE RIVER FARMS CLASSIC BEEF FINE GROUND 73L” with case code 19583, “Use/Freeze By: 02/04/26” and time stamps between 07:03 and 08:32 printed on two stickers placed on the outside of the case. The date and time stamps are also printed directly onto the clear packaging of the chub. Cardboard cases containing four 10-lb. chubs of “FIRE RIVER FARMS CLASSIC BEEF FINE GROUND 81L” with case code 19563, “Use/Freeze By: 02/04/26” and time stamps between 07:03 and 08:32 printed on two stickers placed on the outside of the case. The date and time stamps are also printed directly onto the clear packaging of the chub. The products subject to recall bear establishment number “EST. 630” inside the USDA mark of inspection on the outside of the case and printed directly onto the clear packaging of the chub. These items were shipped to distributors in California, Idaho, and Oregon for further distribution to foodservice locations. The problem was discovered during FSIS testing at a downstream customer, and the sampling results showed the presence of E. coli O145. There have been no confirmed reports of illness due to consumption of these products. Anyone concerned about an illness should contact a healthcare provider. E. coli O145, like the more common E. coli O157:H7, is a serovar of Shiga toxin-producing E. coli (STEC). People can become ill from STECs 2–8 days (average of 3–4 days) after exposure to the organism. Most people infected with STEC O145 develop diarrhea (often bloody) and vomiting. Some illnesses last longer and can be more severe. Infection is usually diagnosed by testing of a stool sample. Vigorous rehydration and other supportive care is the usual treatment; antibiotic treatment is generally not recommended. Most people recover within a week, but, rarely, some develop a more severe infection. Hemolytic uremic syndrome (HUS), a type of kidney failure, is uncommon with STEC O145 infection. HUS can occur in people of any age but is most common in children under 5 years old, older adults and persons with weakened immune systems. It is marked by easy bruising, pallor and decreased urine output. Persons who experience these symptoms should seek emergency medical care immediately. FSIS is concerned that some products may be in foodservice freezers. Foodservice locations are urged not to serve these products. These products should be thrown away or returned to the place of purchase. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls . FSIS advises all consumers to safely prepare their raw meat products, including fresh and frozen, and only consume ground beef that has been cooked to a temperature of 160 degrees F. The only way to confirm that ground beef is cooked to a temperature high enough to kill harmful bacteria is to use a food thermometer that measures internal temperature, https://www.fsis.usda.gov/safetempchart . Media with questions regarding the recall can contact Trevor Caviness, President of Caviness Beef Packers, at 806-372-5781 ext 4308 or [email protected] . Consumers with questions regarding the recall can contact Roger Cooper, Operations Manager of CS Beef Packers, LLC, at 208-810-7510 ext 7531 or [email protected] . Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to [email protected] . For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/ .

WASHINGTON, March 13, 2026 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for frozen ready-to-eat turkey stuffed pastry products due to misbranding. Some boxes of the turkey, pesto, and cheese stuffed pastries contain ham and cheese instead. A recall was not requested because the product is no longer available for purchase. The turkey, pesto, and cheese stuffed pastries were packaged on Feb. 18, 2026, and may contain ham and cheese stuffed pastry items. The following product is subject to the public health alert [ view labels ]: 25.4-oz. boxes containing eight pieces of “LA BOULANGERIE TURKEY PESTO & SWISS CHEESE POCKETS” with lot code 04926 and “best by” date 02/18/27 printed on the packaging. The products bear establishment number “P-51243A” inside the USDA mark of inspection. These items were shipped to Costco locations across the Midwest. The problem was discovered when the establishment notified FSIS that it received two consumer complaints regarding turkey and cheese stuffed pastry boxes containing ham and cheese instead. There have been no reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a health care provider. FSIS is concerned that some mislabeled product may be in consumers’ freezers. Consumers who purchased this product should check their packaging to see if they have the affected item. The product may be returned to the place of purchase. Media and consumers with questions regarding the public health alert can contact Shaw Bakers LLC, at [email protected] Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to [email protected] . For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/ .

Editor’s Note: Details of this recall were corrected on October 20, 2025. The products subject to this recall were not part of food provided by the USDA for the National School Lunch Program. Some products may have been distributed to schools through commercial sales. WASHINGTON, October 18, 2025 – M.C.I. Foods Inc., a Santa Fe Springs, Calif., establishment, is recalling approximately 91,585 pounds of specific lots of ready-to-eat (RTE) breakfast burrito and wrap products containing egg that may be adulterated with Listeria monocytogenes ( Lm ), the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The individually packaged and bulk packed frozen breakfast burritos and wraps were produced between September 17, 2025, and October 14, 2025. A list of the products subject to recall can be found here: [ view product list ]. The labels for the impacted products can be found here: [ view labels ]. The products bear establishment number “EST. 1162A” or “P-5890A” inside the USDA mark of inspection. These items were shipped to foodservice institutions nationwide. While the products may have been distributed to schools, it resulted from commercial sales and not part of food provided by the USDA for the National School Lunch Program. The problem was discovered when the establishment notified FSIS of a positive Lm result in the scrambled egg component after the firm conducted routine sampling and testing of RTE ingredients from its external suppliers. There have been no confirmed reports of illness due to consumption of these products. Anyone concerned about illness should contact a healthcare provider. Consumption of food contaminated with Lm can cause listeriosis, a serious infection that primarily affects older adults, persons with weakened immune systems, and pregnant women and their newborns. Less commonly, persons outside these risk groups are affected. Listeriosis can cause fever, muscle aches, headache, stiff neck, confusion, loss of balance and convulsions sometimes preceded by diarrhea or other gastrointestinal symptoms. An invasive infection spreads beyond the gastrointestinal tract. In pregnant women, the infection can cause miscarriages, stillbirths, premature delivery or life-threatening infection of the newborn. In addition, serious and sometimes fatal infections in older adults and persons with weakened immune systems. Listeriosis is treated with antibiotics. Persons in the higher-risk categories who experience flu-like symptoms within two months after eating contaminated food should seek medical care and tell the health care provider about eating the contaminated food. FSIS is concerned that some product may be in institutional refrigerators or freezers. Institutions are urged not to serve these products. These products should be thrown away. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls . Media and consumers with questions regarding the recall can contact M.C.I. Foods, Inc. at 888-345-5364. Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to [email protected] . For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/ .

Editor’s Note: December 19, 2025 - This release was updated to correct the production date to Nov. 4, 2025, and case code. Updated product labels have been added. WASHINGTON, Dec. 12, 2025 – Suzanna’s Kitchen, a Suwanee, Ga., establishment, is recalling approximately 62,550 pounds of fully cooked, bone-in breaded chicken products due to misbranding and an undeclared allergen, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product contains soy, a known allergen, which is not declared on the product label. The 8-piece cut, bone-in breaded chicken portions were produced Nov. 4, 2025. The following product is subject to recall [ view labels ]: 18-lb. cases containing four units of “FULLY COOKED BREADED CHICKEN PORTIONS,” with case code “P-1380 126237 B30851 23:11 K04” printed on the side of the packaging. The product subject to recall bears the USDA mark of inspection on the case’s label and establishment number “P-1380” printed on the side of the package. These items were shipped to restaurant locations nationwide. The problem was discovered when the company notified FSIS that they had identified chicken product containing soy that had been mislabeled with a non-allergen containing product code. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider. FSIS is concerned that some product may be in restaurant refrigerators or freezers. Restaurants are urged not to serve this product; these items should be thrown away. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution lists will be posted on the FSIS website at www.fsis.usda.gov/recalls . Consumers with questions about the recall may contact Dawn Duncan, Customer Service Director, Suzanna’s Kitchen at [email protected] . Members of the media may contact Craig Pate, Chief Financial Officer, Suzanna’s Kitchen at [email protected] . Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to [email protected] . For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/ .

WASHINGTON, Dec. 14, 2025 – La Guadalupana Foods LLC, a Chicago, Ill., establishment, is recalling approximately 2,669 pounds of frozen tamale products due to misbranding and an undeclared allergen, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The bean, cheese, and jalapeno tamales were mislabeled as mild pork tamales. The product contains cheese (milk), a known allergen, which is not declared on the product label. The fully cooked tamales were produced Oct. 7, 2025. The following product is subject to recall [ view labels ]: 10.9-lb. plastic-lined boxes containing 50 frozen tamales and labeled as “La Guadalupana MILD PORK TAMALES Wrapped in Corn Husks,” with pack date “10/07/25” and best buy date “10/08/26” represented on the label. The product subject to recall bears establishment number “EST. 21094” inside the USDA mark of inspection. These items were shipped to restaurant and retail locations in Illinois, Iowa, Ohio, and Wisconsin. The problem was discovered when a restaurant notified the establishment that they had identified bean, cheese, and jalapeno tamales that had been mislabeled as pork tamales. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider. FSIS is concerned that some product may be in restaurant and consumer refrigerators or freezers. Consumers are urged not to eat this product; these items should be thrown away or returned to the place of purchase. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution lists will be posted on the FSIS website at www.fsis.usda.gov/recalls . Consumers and members of the media with questions about the recall may contact La Guadalupana Foods (doing business as Authentico Foods) at [email protected] . Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to [email protected] . For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/ .

WASHINGTON, Dec. 19, 2025 – Maître Saladier Inc. in Quebec, Canada, is recalling approximately 6,000 pounds of Lorraine Quiche products containing pork that were not presented for import reinspection into the United States, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The Lorraine Quiche items were produced on April 9, 2025, and April 17, 2025. The following products are subject to recall [ view labels ]: 19.8-lb. cardboard boxes containing “Lorraine Quiche (with pork) La Madeleine” in metal trays wrapped in plastic. The products subject to recall do not bear a USDA mark of inspection. The affected products bear expiration dates of April 8, 2028, and April 16, 2028. The affected products were shipped to distributors in Georgia, Louisiana, Maryland, North Carolina, and Texas. The problem was discovered during routine FSIS import surveillance activities. There have been no confirmed reports of illness due to consumption of these products. Anyone concerned about an illness or injury should contact a healthcare provider. FSIS is concerned that some product may be in consumer refrigerators or freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls . Consumers and members of the media with questions about the recall can contact Ms. Marie-Claude Boucher, Director of Quality Assurance, St-Hubert Group at [email protected] . Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to [email protected] . For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/ .

WASHINGTON, Dec. 27, 2025 – Mountain West Food Group, LLC, a Heyburn, Idaho establishment, is recalling approximately 2,855 pounds of raw ground beef products that may be contaminated with E. coli O26, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The raw ground beef item was produced on Dec. 16, 2025. The following product is subject to recall [ view labels ]: 16-oz. (1-lb.) vacuum-sealed packages containing “FORWARD FARMS GRASS-FED GROUND BEEF” with “USE OF FREEZE BY 01/13/26 EST 2083” printed on the side of the packaging. The product subject to recall bears establishment number “EST 2083” printed on the side of the packaging. The product was shipped to distributors in California, Colorado, Idaho, Montana, Pennsylvania, and Washington for further distribution for retail sales. The problem was discovered during routine FSIS testing and the sampling results showed the presence of E. coli O26. There have been no confirmed reports of illness due to consumption of these products. Anyone concerned about an illness should contact a healthcare provider. E. coli O26, like the more common E. coli O157:H7, is a serovar of Shiga toxin-producing E. coli (STEC). People can become ill from STECs 2-8 days (average of 3-4 days) after exposure to the organism. Most people infected with STEC O26 develop diarrhea (often bloody) and vomiting. Some illnesses last longer and can be more severe. Infection is usually diagnosed by testing of a stool sample. Vigorous rehydration and other supportive care is the usual treatment; antibiotic treatment is generally not recommended. Most people recover within a week, but, rarely, some develop a more severe infection. Hemolytic uremic syndrome (HUS), a type of kidney failure, is uncommon with STEC O26 infection. HUS can occur in people of any age but is most common in children under 5 years old, older adults and persons with weakened immune systems. It is marked by easy bruising, pallor and decreased urine output. Persons who experience these symptoms should seek emergency medical care immediately. FSIS is concerned that some product may be in consumers’ refrigerators or freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls . FSIS advises all consumers to safely prepare their raw meat products, including fresh and frozen, and only consume ground beef that has been cooked to a temperature of 160 degrees F. The only way to confirm that ground beef is cooked to a temperature high enough to kill harmful bacteria is to use a food thermometer that measures internal temperature, https://www.fsis.usda.gov/safetempchart . Media and consumers with questions regarding the recall can contact Jeremy Anderson, CEO of Mountain West Food Group, LLC, at 208-679-3765 or [email protected] . Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to [email protected] . For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/ .

WASHINGTON, Jan. 16, 2026 – Suzanna’s Kitchen, a Norcross, Ga., establishment, is recalling approximately 13,720 pounds of ready- to-eat grilled chicken breast fillet products that may be adulterated with Listeria monocytogenes ( Lm ), the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The ready-to-eat grilled chicken breast fillet items were produced on October 14, 2025. The following products are subject to recall [ view labels ]: 10-lb. cases containing two 5 lb. bags of fully cooked grilled chicken breast fillets with rib meat, with lot code 60104 P1382 287 5 J14 on the side of the case and on the package. The products subject to recall bear establishment number P-1382 inside the USDA mark of inspection. These items were shipped to distribution centers for foodservice sales in Alabama, Florida, Georgia, Missouri, New Hampshire, North Carolina, and Ohio. The problem was discovered when a third-party laboratory sample reported a positive Listeria monocytogenes result in the ready-to-eat fully cooked grilled chicken breast fillets product. There have been no confirmed reports of illness due to consumption of these products. Anyone concerned about an illness should contact a healthcare provider. Consumers with questions regarding the recall can contact Dawn Duncan, Customer Service Director, Suzanna’s Kitchen at [email protected] . Members of the media may contact Craig Pate, Chief Financial Officer, Suzanna’s Kitchen at [email protected] . Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to [email protected] . For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/ .

WASHINGTON, March 1, 2026 – The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) is issuing a public health alert for beef jerky products due to misbranding and undeclared allergens. The products may contain soy lecithin, a known allergen, which is not declared on the product label. A recall was not requested because the products are no longer available for purchase. The ready-to-eat beef jerky items bear best by dates of February 17, 2027 or prior. The following products subject to the public health alert are [ view labels ]: 6-oz. plastic packages containing "DRIED HAWAIIAN STYLE BEEF CRISPS, ORIGINAL SALT & PEPPER FLAVOR", and bearing establishment number "EST. 2625" inside the USDA mark of inspection. 4-oz. plastic packages containing "PUNAHELE JERKY COMPANY INC UNCLE K'S BEEF CRISPS". 4-oz. plastic packages containing "PUNAHELE JERKY COMPANY INC KILAUEA FIRE SPICY BEEF CRISPS". These items were distributed to retail stores in Hawaii and sold via online sales nationwide. The problem was discovered during a routine FSIS label review. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a health care provider. FSIS is concerned that some product may be in consumers' pantries. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. Media and consumers with questions regarding the public health alert can contact Sabrina Vaughn, Food Safety and QA Compliance Officer, at 808-961-0877. Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to [email protected] . For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/ .

WASHINGTON, FEB 19, 2026 – Sobico USA LLC, a West Hartford, Conn., importer, is recalling approximately 13,464 pounds of frozen, raw intact Siluriformes fish products that were imported from Vietnam without the benefit of import reinspection into the United States, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The Siluriformes fish, both whole/gutted and steak items were produced in Vietnam on JUNE 24, 2025. The following products are subject to recall [ view labels ]: 36-lb. cardboard cases containing individually, vacuum-packed and frozen packages of “Shera BROADHEAD CLARIAS FISH WHOLE/GUTTED” weighing 10-18 oz/pc (300 – 500gr) each. 36-lb. cardboard cases containing individually, vacuum-packed and frozen packages of “Shera BROADHEAD CLARIAS FISH STEAKS” weighing 1.8-lbs/package The products subject to recall bear Vietnam ESTABLISHMENT NO: DL 811, shipping mark VN/811/IV/107 and best before dates of June 23, 2027. These items were shipped to wholesalers and retail locations in Indiana, Michigan, Nebraska, New York, and Ohio. The problem was discovered and reported by the importer after a review of the FSIS import requirements and establishment procedural guidance. There have been no confirmed reports of illness or injury due to consumption of these products. Anyone concerned about an illness or injury should contact a healthcare provider. FSIS is concerned that some product may be in retail locations or consumers’ refrigerators or freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at  www.fsis.usda.gov/recalls . Consumers and members of the media with questions about the recall can contact Long Nguyen, Creative and Business Representative at Sobico USA LLC, at [email protected] or 770-570-7077. Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to [email protected] . For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/ .