FDA and USDA FSIS recall alerts

Food Product Recalls: FDA and USDA FSIS Recall Alerts

Search food recall notices by product name, brand, UPC, lot code, best-by date, use-by date, establishment number, allergen, contamination issue, company and distribution area. Match every field before deciding a food is affected.

Search Food Recalls By UPC, Lot Code Or Best-By Date

Use the food recall search to match FDA food notices and USDA FSIS meat, poultry and egg alerts by brand, UPC, lot code, date code, allergen or contamination risk.

Food Recall Alerts List

Showing 276 - 300 of 807 matching product recalls.
Product Recall Search
Product Recall Source Type Risk Date Action
FDA H-0854-2026
Food High
Jun 3, 2026 Recall: May 8, 2026
Details
FDA H-0858-2026
Food High
Jun 3, 2026 Recall: Apr 2, 2026
Details
FDA H-0855-2026
Food High
Jun 3, 2026 Recall: Apr 2, 2026
Details
FDA H-0851-2026
Food High
Jun 3, 2026 Recall: May 5, 2026
Details
FDA H-0852-2026
Food High
Jun 3, 2026 Recall: May 5, 2026
Details
(BULK) SPL-BEV Banana CWT (Banana Smoothie); Super Sack Tote Item# 355-0099
Firm received and used potentially contaminated (Salmonella) ingredient to manufacture various products.
FDA H-0849-2026
Food High
Jun 3, 2026 Recall: Apr 21, 2026
Details
FDA H-0857-2026
Food High
Jun 3, 2026 Recall: Apr 2, 2026
Details
FDA H-0856-2026
Food High
Jun 3, 2026 Recall: Apr 2, 2026
Details
FDA H-0850-2026
Food High
Jun 3, 2026 Recall: May 5, 2026
Details
FSIS Issues Public Health Alert for Beef Kofta Products Served at The Kebab Shop Restaurant Locations Due to Possible E. Coli O157:H7 Contamination
Editor's Note - June 1, 2026: Whole genome sequencing results show that the beef kofta samples collected by FSIS and produced at Olympia Food Industries (Est. 18743) matched the outbreak strain of E. coli O157:H7. FSIS continues to coordinate with the California Department of Public Health and local health departments in California on the outbreak investigation. WASHINGTON, May 24, 2026 - The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) is issuing a public health alert due to concerns that beef kofta products served at The Kebab Shop restaurant locations may be contaminated with Shiga toxin-producing E. coli (STEC) O157:H7. A recall was not requested because the products are no longer available for purchase. The beef kofta was produced as a raw ground beef product by Olympia Food Industries, Inc. dba Olympia Foods (Est. 18743) in Franklin Park, Illinois, on January 6, 2026, and supplied to The Kebab Shop restaurant locations in California, Texas, and Florida. The problem was discovered as part of an ongoing illness outbreak investigation. FSIS, the California Department of Public Health (CDPH), and local health departments in California are investigating a localized outbreak of E. coli O157:H7 that includes 9 sick people in California. As of May 24, 2026, illness onset dates have been reported ranging from March 27, 2026, to April 30, 2026. Because the identified illnesses are limited to California, CDPH is leading this investigation with FSIS. FSIS continues to keep its federal partners informed as the investigation progresses. FSIS collected raw ground beef kofta product samples that tested positive for E. coli O157:H7. Further testing is ongoing to determine if the product samples are related to the specific outbreak strain. FSIS is issuing this public health alert to ensure that consumers in California, Texas, and Florida are aware of the outbreak. The Kebab Shop stopped selling beef kofta at all of its restaurant locations on May 18, 2026. E. coli O157:H7 is a potentially deadly bacterium that can cause dehydration, bloody diarrhea and abdominal cramps 2 to 8 days (3 to 4 days, on average) after exposure to the organism. While most people recover within a week, some develop a type of kidney failure called hemolytic uremic syndrome (HUS). This condition can occur among persons of any age but is most common in children under 5 years old and older adults. It is marked by easy bruising, pallor, and decreased urine output. Consumers who ate beef kofta from any location of The Kebab Shop and develop symptoms of STEC infection within 10 days of exposure should contact their health care provider. Consumers should discard any leftover beef kofta from The Kebab Shop. As a general food safety practice, FSIS advises consumers to cook all ground beef products to an internal temperature of 160 degrees F, verified with a food thermometer. More information is available at https://www.fsis.usda.gov/safetempchart . Media and consumers with questions regarding the public health alert can contact The Kebab Shop at 888-965-5821 or [email protected] . Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to [email protected] . For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/ .
FSIS PHA-05242026-01
Food Medium
Jun 1, 2026 Recall: May 24, 2026
Details
FDA H-0841-2026
Food High
May 27, 2026 Recall: Apr 26, 2026
Details
FDA H-0846-2026
Food High
May 27, 2026 Recall: Apr 26, 2026
Details
FulviLife Complex. Dosage:2 tablespoons (30mL). Liquid. Packaging: Plastic Bottle. Net Volume:16 fl oz (480 ml). Firm Address: VitaminAlly LLC Chandler, AZ 85225.
Deviations from current Good Manufacturing Practices (cGMP) that could lead to bacterial pathogen and possible C. Botulinum concerns.
FDA H-0796-2026
Food High
May 27, 2026 Recall: Apr 23, 2026
Details
FDA H-0810-2026
Food High
May 27, 2026 Recall: Apr 28, 2026
Details
Solina 6035687 Bayou Blackened Ranch Seasoning, 25lb bag
potential to be contaminated with Salmonella
FDA H-0821-2026
Food High
May 27, 2026 Recall: Apr 24, 2026
Details
Non Fat Dry Milk 1#, Part #: 02000014P. Net Wt 1 lb (453g) PS Seasoning & Spices 216 W Pleasant St Iron Ridge, WI 53035.
Product was made with milk powder recalled by the supplier due to Salmonella contamination.
FDA H-0819-2026
Food High
May 27, 2026 Recall: Apr 22, 2026
Details
FDA H-0833-2026
Food High
May 27, 2026 Recall: May 5, 2026
Details
Pure Libido Drink 16 oz and 32 oz.
May be under-processed resulting in growth of Clostridium botulinum and lists health claims.
FDA H-0786-2026
Food High
May 27, 2026 Recall: Apr 6, 2026
Details
FDA H-0816-2026
Food High
May 27, 2026 Recall: Apr 22, 2026
Details
Solina 6035415 Sourdough Cheese Crouton Seasoning, 50lb bag
potential to be contaminated with Salmonella
FDA H-0820-2026
Food High
May 27, 2026 Recall: Apr 24, 2026
Details
FDA H-0815-2026
Food High
May 27, 2026 Recall: Apr 22, 2026
Details
FDA H-0839-2026
Food High
May 27, 2026 Recall: Apr 26, 2026
Details
FDA H-0847-2026
Food High
May 27, 2026 Recall: Apr 26, 2026
Details
Liposomal D3-5000IU Spray Dosage: 3 sprays Liquid. Packaging: Aluminum bottle. 30 ml. Firm Address: Vitaminally LLC Chandler, AZ 85225.
Deviations from current Good Manufacturing Practices (cGMP) that could lead to bacterial pathogen and possible C. Botulinum concerns.
FDA H-0805-2026
Food High
May 27, 2026 Recall: Apr 23, 2026
Details
Blood Pressure Bully 16 oz and 32 oz
May be under-processed resulting in growth of Clostridium botulinum and lists health claims.
FDA H-0792-2026
Food High
May 27, 2026 Recall: Apr 6, 2026
Details
Showing 276 - 300 of 807 product recalls

Food Recalls Today

Start here if you bought food, formula, meat, poultry, eggs or pet food and want to know whether a current notice may match the package in your kitchen.

Match The Package Details

Compare brand, product name, UPC, package size, lot code, best-by date, use-by date, establishment number and distribution states before taking action.

USDA FSIS Meat And Poultry Recall Alerts

For meat, poultry and egg products, check the USDA mark of inspection, establishment number, label image, production date and use-by date on the package.

Know The Recall Reason

Food notices often involve undeclared allergens, Salmonella, E. coli, Listeria, foreign material, misbranding or products sold only in certain stores or states.

How To Check A Food Product Recall

Check UPC And Lot Code

Compare the UPC, lot code, batch code, establishment number or package code in the official notice with the numbers printed on your package.

Match Best-By Or Use-By Dates

Food recalls are usually limited to specific production dates, best-by dates, use-by dates or freeze-by dates. The same brand can have safe and recalled lots.

Review Allergen Or Contamination Risk

Read whether the recall involves undeclared milk, egg, peanut, tree nut, wheat, soy, sesame, fish, shellfish, Salmonella, E. coli, Listeria or foreign material.

Check Distribution States And Retailers

Some food recalls apply only to certain states, stores, restaurants or online channels. Use distribution notes before deciding whether your item is affected.

Common Food Recall Reasons

Food recall notices usually describe the affected product, code details, reason for recall and distribution area.
Allergens

Undeclared Allergen Recalls

Food labels may miss major allergens such as milk, egg, peanut, tree nuts, wheat, soy, sesame, fish or shellfish.

Pathogens

Salmonella, E. Coli And Listeria Recalls

Contamination recalls can involve ready-to-eat foods, produce, dairy, supplements, meat, poultry, pet food and other packaged products.

Foreign material

Plastic, Metal Or Glass Contamination

Foreign material recalls warn about possible hard plastic, metal fragments, glass or other objects that should not be in the product.

Labeling

Misbranding And Wrong Package Recalls

Misbranding can include incorrect labels, wrong ingredient statements, missing inspection marks or product packed in the wrong package.

Food Product Recalls FAQ

Answers for searches such as food recalls today, FDA food recalls, USDA FSIS recalls and food recall by lot code.

Can I search food recalls by UPC?

Yes. Enter the UPC, brand, product name or package size in the search box. If the detail page lists identifiers, compare them with the package before taking action.

What is a lot code on a food recall?

A lot code identifies a production batch. It may appear near the barcode, best-by date, use-by date, package edge, can lid, label or case code.

What should I do if my food was recalled?

Do not eat the product if all recall details match. Follow the official notice for return, refund, disposal, cleaning instructions and medical guidance when symptoms or allergic reactions occur.

Are FDA and USDA FSIS food recalls both included?

Yes. This category combines FDA-regulated food recalls with USDA FSIS meat, poultry and processed egg product recalls where official data is available.