Food Recalls Today
Start here if you bought food, formula, meat, poultry, eggs or pet food and want to know whether a current notice may match the package in your kitchen.
Search food recall notices by product name, brand, UPC, lot code, best-by date, use-by date, establishment number, allergen, contamination issue, company and distribution area. Match every field before deciding a food is affected.
Use the food recall search to match FDA food notices and USDA FSIS meat, poultry and egg alerts by brand, UPC, lot code, date code, allergen or contamination risk.
| Product Recall | Source | Type | Risk | Date | Action |
|---|---|---|---|---|---|
|
Fly By Jing (branded) Creamy Sesame Noodles; 3.8 oz packets. Sold in single and 4 packs. Single UPC: 8-50052-23988-6 4 pack UPC: 8-50052-23991-6
Possible cross-contamination resulting in undeclared allergen ingredient (Peanut)
|
FDA
H-0854-2026
|
Food | High |
Jun 3, 2026
Recall: May 8, 2026
|
Details |
|
Wawa Fruit Punch Pint (16oz), Plastic bottle
Undeclared Milk Allergen,
|
FDA
H-0858-2026
|
Food | High |
Jun 3, 2026
Recall: Apr 2, 2026
|
Details |
|
Wawa Iced Tea Lemon 16 oz Pint, Plastic bottle
Undeclared Milk Allergen,
|
FDA
H-0855-2026
|
Food | High |
Jun 3, 2026
Recall: Apr 2, 2026
|
Details |
|
Parmesan & Herb Bagel Crisps, Item Number 18139, Net Weight: 10 lbs. Legacy Bakehouse, LLC, N8W22100 Johnson Dr., Waukesha, WI 53166.
Products were made with recalled California Dairies milk powder due to Salmonella.
|
FDA
H-0851-2026
|
Food | High |
Jun 3, 2026
Recall: May 5, 2026
|
Details |
|
giant eagle Baked Pita Chips with Parmesan, Garlic & Herb Bagel Crisps, Net Wt 7.33 oz. Shipping Case: 12 ct - 7.33 oz Bags Net Weight: 5.49 lbs. Legacy Bakehouse, LLC, Waukesha WI 53186.
Products were made with recalled California Dairies milk powder due to Salmonella.
|
FDA
H-0852-2026
|
Food | High |
Jun 3, 2026
Recall: May 5, 2026
|
Details |
|
(BULK) SPL-BEV Banana CWT (Banana Smoothie); Super Sack Tote Item# 355-0099
Firm received and used potentially contaminated (Salmonella) ingredient to manufacture various products.
|
FDA
H-0849-2026
|
Food | High |
Jun 3, 2026
Recall: Apr 21, 2026
|
Details |
|
Wawa Diet Lemonade Pint (16oz), Plastic bottle
Undeclared Milk Allergen,
|
FDA
H-0857-2026
|
Food | High |
Jun 3, 2026
Recall: Apr 2, 2026
|
Details |
|
Wawa Diet Iced Tea Lemon Pint (16oz),Plastic bottle
Undeclared Milk Allergen,
|
FDA
H-0856-2026
|
Food | High |
Jun 3, 2026
Recall: Apr 2, 2026
|
Details |
|
Butter Parsley Bagel Crisps, Item Number 18490, Net Weight: 10 lbs. Legacy Bakehouse, LLC, N8W22100 Johnson Dr., Waukesha, WI 53166.
Products were made with recalled California Dairies milk powder due to Salmonella.
|
FDA
H-0850-2026
|
Food | High |
Jun 3, 2026
Recall: May 5, 2026
|
Details |
|
FSIS Issues Public Health Alert for Beef Kofta Products Served at The Kebab Shop Restaurant Locations Due to Possible E. Coli O157:H7 Contamination
Editor's Note - June 1, 2026: Whole genome sequencing results show that the beef kofta samples collected by FSIS and produced at Olympia Food Industries (Est. 18743) matched the outbreak strain of E. coli O157:H7. FSIS continues to coordinate with the California Department of Public Health and local health departments in California on the outbreak investigation. WASHINGTON, May 24, 2026 - The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) is issuing a public health alert due to concerns that beef kofta products served at The Kebab Shop restaurant locations may be contaminated with Shiga toxin-producing E. coli (STEC) O157:H7. A recall was not requested because the products are no longer available for purchase. The beef kofta was produced as a raw ground beef product by Olympia Food Industries, Inc. dba Olympia Foods (Est. 18743) in Franklin Park, Illinois, on January 6, 2026, and supplied to The Kebab Shop restaurant locations in California, Texas, and Florida. The problem was discovered as part of an ongoing illness outbreak investigation. FSIS, the California Department of Public Health (CDPH), and local health departments in California are investigating a localized outbreak of E. coli O157:H7 that includes 9 sick people in California. As of May 24, 2026, illness onset dates have been reported ranging from March 27, 2026, to April 30, 2026. Because the identified illnesses are limited to California, CDPH is leading this investigation with FSIS. FSIS continues to keep its federal partners informed as the investigation progresses. FSIS collected raw ground beef kofta product samples that tested positive for E. coli O157:H7. Further testing is ongoing to determine if the product samples are related to the specific outbreak strain. FSIS is issuing this public health alert to ensure that consumers in California, Texas, and Florida are aware of the outbreak. The Kebab Shop stopped selling beef kofta at all of its restaurant locations on May 18, 2026. E. coli O157:H7 is a potentially deadly bacterium that can cause dehydration, bloody diarrhea and abdominal cramps 2 to 8 days (3 to 4 days, on average) after exposure to the organism. While most people recover within a week, some develop a type of kidney failure called hemolytic uremic syndrome (HUS). This condition can occur among persons of any age but is most common in children under 5 years old and older adults. It is marked by easy bruising, pallor, and decreased urine output. Consumers who ate beef kofta from any location of The Kebab Shop and develop symptoms of STEC infection within 10 days of exposure should contact their health care provider. Consumers should discard any leftover beef kofta from The Kebab Shop. As a general food safety practice, FSIS advises consumers to cook all ground beef products to an internal temperature of 160 degrees F, verified with a food thermometer. More information is available at https://www.fsis.usda.gov/safetempchart . Media and consumers with questions regarding the public health alert can contact The Kebab Shop at 888-965-5821 or [email protected] . Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to [email protected] . For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/ .
|
FSIS
PHA-05242026-01
|
Food | Medium |
Jun 1, 2026
Recall: May 24, 2026
|
Details |
|
GHIRARDELLI PERFECTLY PREMIUM FRAPPE MIX CHOCOLATE FLAVORED NET WT 10lbs (4.54kg) Ingredients: *** nonfat dry milk *** GHIRARDELLI PERFECTLY PREMIUM FRAPPE MIX CHOCOLATE FLAVORED NET WT 30LB (13.61kg) Ingredients: *** nonfat dry milk *** Distributed by Ghirardelli Chocolate Company, San Leandro, CA 94578 UPC (10lbs): 747599662027 UPC (30lbs): 747599418983
Potential contamination with Salmonella.
|
FDA
H-0841-2026
|
Food | High |
May 27, 2026
Recall: Apr 26, 2026
|
Details |
|
FDA
H-0846-2026
|
Food | High |
May 27, 2026
Recall: Apr 26, 2026
|
Details | |
|
FulviLife Complex. Dosage:2 tablespoons (30mL). Liquid. Packaging: Plastic Bottle. Net Volume:16 fl oz (480 ml). Firm Address: VitaminAlly LLC Chandler, AZ 85225.
Deviations from current Good Manufacturing Practices (cGMP) that could lead to bacterial pathogen and possible C. Botulinum concerns.
|
FDA
H-0796-2026
|
Food | High |
May 27, 2026
Recall: Apr 23, 2026
|
Details |
|
MA Cohen's Kippered Herring vacuum packed, weight provided at retail, UPC 7232577992
Clostridium botulinum is an uncontrolled hazard
|
FDA
H-0810-2026
|
Food | High |
May 27, 2026
Recall: Apr 28, 2026
|
Details |
|
Solina 6035687 Bayou Blackened Ranch Seasoning, 25lb bag
potential to be contaminated with Salmonella
|
FDA
H-0821-2026
|
Food | High |
May 27, 2026
Recall: Apr 24, 2026
|
Details |
|
Non Fat Dry Milk 1#, Part #: 02000014P. Net Wt 1 lb (453g) PS Seasoning & Spices 216 W Pleasant St Iron Ridge, WI 53035.
Product was made with milk powder recalled by the supplier due to Salmonella contamination.
|
FDA
H-0819-2026
|
Food | High |
May 27, 2026
Recall: Apr 22, 2026
|
Details |
|
Squirrel Brand Travelers Mix 16 oz can UPC 07223899166, 12 cans per case
potential presence of Salmonella
|
FDA
H-0833-2026
|
Food | High |
May 27, 2026
Recall: May 5, 2026
|
Details |
|
Pure Libido Drink 16 oz and 32 oz.
May be under-processed resulting in growth of Clostridium botulinum and lists health claims.
|
FDA
H-0786-2026
|
Food | High |
May 27, 2026
Recall: Apr 6, 2026
|
Details |
|
1P Jalapeno Heat Unit for 300 lbs of Meat, Part #: 180002945. Net Wt 18 lbs (8.20kg). PS Seasoning & Spices 216W Pleasant St Iron Ridge, WI 53035.
Product was made with milk powder recalled by the supplier due to Salmonella contamination.
|
FDA
H-0816-2026
|
Food | High |
May 27, 2026
Recall: Apr 22, 2026
|
Details |
|
Solina 6035415 Sourdough Cheese Crouton Seasoning, 50lb bag
potential to be contaminated with Salmonella
|
FDA
H-0820-2026
|
Food | High |
May 27, 2026
Recall: Apr 24, 2026
|
Details |
|
1P Original Smokehouse Unit for 300 lbs. of Meat, Part #: 180002964. Net Wt 15.10 lbs (6.85kg). PS Seasoning & Spices 216W Pleasant St Iron Ridge, WI 53035.
Product was made with milk powder recalled by the supplier due to Salmonella contamination.
|
FDA
H-0815-2026
|
Food | High |
May 27, 2026
Recall: Apr 22, 2026
|
Details |
|
FDA
H-0839-2026
|
Food | High |
May 27, 2026
Recall: Apr 26, 2026
|
Details | |
|
FDA
H-0847-2026
|
Food | High |
May 27, 2026
Recall: Apr 26, 2026
|
Details | |
|
Liposomal D3-5000IU Spray Dosage: 3 sprays Liquid. Packaging: Aluminum bottle. 30 ml. Firm Address: Vitaminally LLC Chandler, AZ 85225.
Deviations from current Good Manufacturing Practices (cGMP) that could lead to bacterial pathogen and possible C. Botulinum concerns.
|
FDA
H-0805-2026
|
Food | High |
May 27, 2026
Recall: Apr 23, 2026
|
Details |
|
Blood Pressure Bully 16 oz and 32 oz
May be under-processed resulting in growth of Clostridium botulinum and lists health claims.
|
FDA
H-0792-2026
|
Food | High |
May 27, 2026
Recall: Apr 6, 2026
|
Details |
Start here if you bought food, formula, meat, poultry, eggs or pet food and want to know whether a current notice may match the package in your kitchen.
Compare brand, product name, UPC, package size, lot code, best-by date, use-by date, establishment number and distribution states before taking action.
For meat, poultry and egg products, check the USDA mark of inspection, establishment number, label image, production date and use-by date on the package.
Food notices often involve undeclared allergens, Salmonella, E. coli, Listeria, foreign material, misbranding or products sold only in certain stores or states.
Compare the UPC, lot code, batch code, establishment number or package code in the official notice with the numbers printed on your package.
Food recalls are usually limited to specific production dates, best-by dates, use-by dates or freeze-by dates. The same brand can have safe and recalled lots.
Read whether the recall involves undeclared milk, egg, peanut, tree nut, wheat, soy, sesame, fish, shellfish, Salmonella, E. coli, Listeria or foreign material.
Some food recalls apply only to certain states, stores, restaurants or online channels. Use distribution notes before deciding whether your item is affected.
Food labels may miss major allergens such as milk, egg, peanut, tree nuts, wheat, soy, sesame, fish or shellfish.
Contamination recalls can involve ready-to-eat foods, produce, dairy, supplements, meat, poultry, pet food and other packaged products.
Foreign material recalls warn about possible hard plastic, metal fragments, glass or other objects that should not be in the product.
Misbranding can include incorrect labels, wrong ingredient statements, missing inspection marks or product packed in the wrong package.
Yes. Enter the UPC, brand, product name or package size in the search box. If the detail page lists identifiers, compare them with the package before taking action.
A lot code identifies a production batch. It may appear near the barcode, best-by date, use-by date, package edge, can lid, label or case code.
Do not eat the product if all recall details match. Follow the official notice for return, refund, disposal, cleaning instructions and medical guidance when symptoms or allergic reactions occur.
Yes. This category combines FDA-regulated food recalls with USDA FSIS meat, poultry and processed egg product recalls where official data is available.